Bahama Breeze's Jamaican Jerk Grilled Chicken Wings (copycat) Recipe

 Bahama Breeze's Jamaican Jerk Grilled Chicken Wings (copycat) Recipe

Bahama Breeze's Jamaican Jerk Grilled Chicken Wings Recipe ❤️ easy to make.

INGREDIENTS

• 3 cups Caribbean jerk marinade (your favorite)
• 3 tablespoons garlic, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon ground allspice
• 1 cup water
• 4 tablespoons scallions, sliced
• 5 lbs whole chicken wings, thawed
• Jamaican Jerk Spice (dry rub/ as needed)
  

Directions:

“Marinade the Wings”

• Mix in a bowl (garlic, thyme, ground allspice, water, scallions).
• Add Chicken Wings to a bowl and cover the bowl with plastic wrap.
• Refrigerate for 1 hour.

“Cook the Wings”

• Remove from refrigerator and apply Jamaican Jerk Spice (dry rub/ as needed)
• Lay wings on a sheet pan with the wingtips face down.
• Bake the wings at 400ºF for 40 - 45 minutes or until fully cooked and crispy.

Garnishment:

Slice 4 pineapples into a thin disc and Serve.

Enjoy😋#cooking.

More copycat recipes:

• Soul Food Movie Mac and Cheese get the recipe
• Red Lobster Cheddar Bay Biscuits get the recipe
• Bahama Breeze's Jamaican Jerk Grilled Chicken Wings get the recipe

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