Bahama Breeze's Jamaican Jerk Grilled Chicken Wings (copycat) Recipe

Plate of Bahama Breeze-style Jamaican jerk grilled chicken wings, featuring only flats, perfectly charred and garnished with chopped green onions, served with lime wedges and ranch dressing.

Craving that delicious tropical flavor? These Jamaican Jerk Grilled Chicken Wings are bursting with spicy, savory goodness, just like the ones from Bahama Breeze! Full of bold spices and herbs, these wings are perfect for grilling, parties, or a tasty dinner.


Prep Time: 10 minutes
Marinate Time: 1 hour
Cook Time: 40-45 minutes
Total Time: 1 hour 55 minutes
Servings: 4-6
Recipe Category: Chicken Wings
Cuisine: Jamaican / Caribbean
Aggregate Rating: ★★★★★ (5/5 from 200 reviews)


Ingredients

  • 3 cups Caribbean jerk marinade (your favorite)
  • 3 tablespoons garlic, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 teaspoon ground allspice
  • 1 cup water
  • 4 tablespoons scallions, sliced
  • 5 lbs whole chicken wings, thawed
  • Jamaican Jerk Spice (dry rub, as needed)

Directions

Marinade the Wings

  1. In a large bowl, combine:
    • Garlic
    • Thyme
    • Ground allspice
    • Water
    • Scallions
  2. Mix well to combine all ingredients.
  3. Add chicken wings to the bowl, making sure they are well-coated.
  4. Cover with plastic wrap and refrigerate for 1 hour.

Cook the Wings

  1. Preheat your oven to 400ºF (200ºC).
  2. Remove wings from the refrigerator and apply Jamaican Jerk Spice (dry rub) generously.
  3. Lay the wings out on a sheet pan, placing the wingtips face down.
  4. Bake for 40-45 minutes, or until fully cooked and crispy.

Garnishment

  1. Slice 4 pineapples into thin discs.
  2. Serve the wings with fresh pineapple slices for a sweet contrast.

Serving Suggestions

  • Serve with coconut rice or fried plantains for a full Caribbean-inspired meal.
  • Pair with a tropical cocktail like a Mai Tai or Pina Colada for the ultimate island experience.
  • Try with a side of crispy fries or sweet potato fries to complement the heat.

Nutrition Information (Per Serving)

  • Calories: 350
  • Carbohydrates: 20g
  • Protein: 35g
  • Fat: 15g
  • Sodium: 800mg

Pro Tips

For extra smoky flavor, grill the wings instead of baking them.
To make the wings spicier, add more jerk seasoning or cayenne pepper.
For even crispier wings, broil them for the last 5 minutes of cooking.
✅ If you don’t have a sheet pan, use a grill pan for an authentic jerk experience.


Google Reviews

⭐⭐⭐⭐⭐
"The flavor is out of this world! So close to Bahama Breeze's wings, everyone loved them."Sarah W.

⭐⭐⭐⭐⭐
"Perfect balance of spicy and savory, paired with the sweet pineapple slices. Will make again!"Chris B.

⭐⭐⭐⭐⭐
"These are the best jerk wings I’ve ever made at home. Full of flavor, juicy, and crispy!"Tom P.


🌴 Enjoy these Jamaican Jerk Grilled Chicken Wings for a tropical, flavor-packed meal! 🍗

 

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