Delicious Beef Stew Crock Pot Recipe

Hearty slow-cooked beef stew in a crock pot, filled with tender chunks of beef, potatoes, carrots, celery, and onions in a rich, savory broth.

This hearty and flavorful beef stew is perfect for those chilly days when you want to let your Crock Pot do all the work. It’s simple to make and will leave your home smelling amazing while it cooks!


Recipe Details:

  • Prep Time: 10 minutes
  • Cook Time: 4-6 hours (on high) or 10-12 hours (on low)
  • Total Time: 4-12 hours
  • Serving Size: 1 bowl (varies depending on serving size)
  • Recipe Category: Main Course
  • Cuisine: American (Comfort Food)

Ingredients:

  • 1 tablespoon Olive oil
  • 1 ½ lb Beef stew meat, cubed
  • 4 medium Carrots, sliced
  • 3 medium Red potatoes, cubed
  • 1 large Onion, sliced
  • 1 medium stalk Celery, diced
  • 2 cups Water
  • 1 cup Beef broth (or 4 beef bouillon cubes)
  • 1 Tomato, diced
  • 2 teaspoons Worcestershire sauce
  • Pepper (to taste)
  • Salt (to taste)
  • 1 tablespoon Onion powder

Optional Garnishments:

  • Peas
  • Parsley flakes

Cooking Instructions:

  1. Prepare the Ingredients:

    • In a large Crock Pot, add the beef stew meat, carrots, potatoes, onion, celery, and tomato.
  2. Add Liquids & Seasonings:

    • Pour in the water and beef broth (or beef bouillon cubes).
    • Stir in Worcestershire sauce, onion powder, pepper, and salt to taste. Mix everything together well.
  3. Cook the Stew:

    • Cover the Crock Pot and cook on Low for 10-12 hours or on High for 4-6 hours. Stir occasionally if possible, to ensure the flavors blend.
  4. Add Garnishments (Optional):

    • If desired, add some peas and parsley flakes about 30 minutes before serving for a touch of color and flavor.

Nutrition Info (Per Serving):

(Estimated based on serving size of 1 bowl, without garnishments)

  • Calories: 350
  • Total Fat: 15g
  • Saturated Fat: 6g
  • Cholesterol: 50mg
  • Sodium: 400mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 4g
  • Sugars: 6g
  • Protein: 30g

Enjoy!

This Beef Stew is perfect for a cozy family meal! You can also make a big batch and store leftovers for an easy meal later in the week. Whether it's a cold winter day or you're craving comfort food, this stew will definitely satisfy!


Pro Tips:

  • For a thicker stew, you can mix 1 tablespoon of flour with a little water and stir it in towards the end of cooking.
  • Leftovers can be refrigerated for up to 3-4 days or frozen for longer storage.


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