Easy Taco Chili Recipe

 Easy Taco Chili Recipe

Taco chili is one of my favorite comfort foods during the winter. Easy TACO CHILI Recipe ❤️ easy to make.

Ingredients:

• 1 1/2 lb ground beef
• 1 packet taco seasoning mix (about 1 oz)
• 2 (10-oz) cans diced tomatoes with chiles, undrained
• 1 can chili beans in sauce (15–16 oz), undrained
• 1 can of red kidney beans (15–16 oz), undrained
• 1 (15.5-oz) can hominy, drained
• 1 (15.25-oz) can of Southwestern corn with peppers, drained
• 1 (10-oz) can of mild enchilada sauce

Toppings:

• sliced jalapeno peppers
• sour cream
• chives

Directions:

• Preheat a large, nonstick sauté pan on medium-high for 2–3 minutes.
• Place beef in the pan (wash hands); brown for 5–7 minutes, stirring to crumble meat, or until no pink remains.
• Stir in taco seasoning; remove meat from pan.
• Combine remaining ingredients in slow cooker; stir in meat.
• Cover and cook on HIGH for 3–4 hours or LOW for 6–8 hours. Serve.

Enjoy😋#cooking.

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