Red Lobster Cheddar Bay Biscuits (copycat) Recipe

Craving those cheesy, buttery, garlic biscuits you love from Red Lobster? Now you can make them at home with this easy copycat recipe! These fluffy, savory, and cheesy biscuits are perfect for any occasion and will have your taste buds singing.

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Prep Time: 10 minutes
Cook Time: 10-12 minutes
Total Time: 20 minutes
Servings: 8-10 biscuits
Recipe Category: Bread / Biscuits
Cuisine: American
Aggregate Rating: ★★★★★ (5/5 from 150 reviews)

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Ingredients

For Biscuits

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tbsp sugar
• 1 tbsp garlic powder
• 3/4 tsp salt
• 1/2 tsp cayenne pepper
• 1 tsp smoked paprika
• 1/2 cup unsalted butter, melted
• 1 cup buttermilk
• 10 oz cheddar cheese, shredded
• 1 tsp dried parsley

For Topping

• 1/4 cup buttermilk
• 1 tsp dried parsley
• 1 tsp smoked paprika

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Directions

1. Preheat the Oven:

   • Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper and set it aside.

2. Mix Dry Ingredients:

   • In a large bowl, whisk together:
     • Flour
     • Baking powder
     • Sugar
     • Garlic powder
     • Salt
     • Cayenne pepper
     • Smoked paprika
     • Dried parsley

3. Combine Wet Ingredients:

   • In a medium bowl, stir together:
     • Buttermilk
     • Melted butter (it will form small clumps, which is fine!)

4. Make the Biscuit Dough:

   • Add the buttermilk mixture to the flour mixture. Stir gently with a spatula to combine.
   • Add the cheddar cheese and mix until it’s well incorporated.

5. Shape the Biscuits:

   • Drop heaping spoonfuls of dough (or use a 1/4 cup measuring cup) onto the prepared baking sheet.
   • Leave at least 1 inch between biscuits.

6. Brush and Season:

   • Brush the tops of the biscuits with buttermilk.
   • Sprinkle each biscuit with paprika and dried parsley.

7. Bake:

   • Bake for 10-12 minutes, or until golden brown.

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Serving Suggestions

• Pair with seafood, especially a nice shrimp scampi or grilled fish.
• Serve alongside a salad for a lighter meal or with a bowl of soup for a cozy dinner.
• Enjoy them fresh from the oven with a bit of extra butter for an indulgent treat!

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Nutrition Information (Per Biscuit)

• Calories: 210
• Carbohydrates: 22g
• Protein: 6g
• Fat: 12g
• Sodium: 400mg

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Pro Tips

✅ For extra cheesy biscuits, feel free to add a bit more cheddar cheese to the dough.
✅ To make the biscuits fluffier, be gentle when mixing, as overworking the dough can make them dense.
✅ If you don’t have buttermilk, you can substitute it with regular milk and add 1 tbsp of lemon juice or vinegar to mimic the tangy flavor.

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Google Reviews

⭐⭐⭐⭐⭐
"These biscuits taste just like Red Lobster's! So easy to make, and they were gone in minutes!" – Jessica T.

⭐⭐⭐⭐⭐
"I couldn't believe how simple this recipe was, and the flavor is spot on. These are a family favorite now!" – John D.

⭐⭐⭐⭐⭐
"If you love Cheddar Bay biscuits, you need to try this recipe. They're even better than the restaurant version!" – Amanda L.

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🧀 Enjoy your homemade Cheddar Bay Biscuits! Perfectly golden, buttery, and cheesy, just like the ones from Red Lobster! 🍞

Watch Video

More copycat recipes:

• Soul Food Movie Mac and Cheese get the recipe
• Red Lobster Cheddar Bay Biscuits get the recipe
• Bahama Breeze's Jamaican Jerk Grilled Chicken Wings get the recipe

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