Soul Food Movie Mac and Cheese (copycat) Recipe

Extra cheesy baked mac and cheese inspired by the Soul Food movie, featuring elbow macaroni smothered in a thick, creamy cheese sauce with a golden crust.

Looking for the ultimate comfort food to shine on your Thanksgiving table? This Soul Food Mac and Cheese is creamy, cheesy, and packed with flavor. Inspired by the iconic dish from the Soul Food Movie, it’s sure to become your new family favorite. Whether you're celebrating a special occasion or simply craving comfort food, this mac and cheese is a guaranteed hit!


Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 6-8
Recipe Category: Side Dish
Cuisine: Southern, Soul Food


Ingredients

  • 1 3/4 cups gobbetti pasta (or any noodle shape you prefer)
  • 2 1/2 cups extra sharp cheddar cheese (cubed)
  • 2 tbsp. + 1 tsp. all-purpose flour
  • 1 1/2 tsp. salt
  • 1 1/2 tsp. dry mustard
  • 1/2 tsp. freshly ground black pepper
  • 1/4 tsp. cayenne pepper
  • 1/4 tsp. paprika
  • 1/4 tsp. freshly grated nutmeg
  • 2/3 cup sour cream
  • 2 eggs (lightly beaten)
  • 1/3 cup onion powder
  • 1 1/2 cups half and half
  • 1 1/2 cups heavy cream
  • 1 tsp. Worcestershire sauce
  • 2 1/2 cups grated extra-sharp cheddar cheese (or your favorite cheese)

Directions

  1. Cook the Pasta:

    • Boil the pasta in salted water until tender. Drain well and transfer to a baking dish of your choice (a cast iron pan or a 9x13x2 baking dish works great).
    • Mix in cubed cheddar cheese to the pasta.
  2. Make the Cheese Sauce:

    • In a large mixing bowl, combine flour, salt, dry mustard, black pepper, cayenne pepper, paprika, and nutmeg. Stir to evenly combine.
    • Add sour cream and eggs to the bowl. Whisk until smooth and well incorporated.
  3. Blend the Creamy Mixture:

    • Whisk in onion powder, half and half, heavy cream, and Worcestershire sauce until the mixture is well blended.
  4. Combine Pasta and Sauce:

    • Pour the creamy sauce over the pasta and cheese, and stir to ensure everything is evenly coated.
    • Sprinkle the shredded cheddar cheese on top.
  5. Bake and Set:

    • Preheat the oven to 350°F (175°C).
    • Bake the mac and cheese in the oven for 30-35 minutes, until bubbly and golden.
    • Allow it to cool for 10 minutes to set.

Serving Suggestions

  • Serve as a side dish alongside your holiday spread or as the centerpiece of your comfort food feast.
  • Pair with fried chicken, smoked ribs, or roast turkey for a Southern-inspired feast.

Pro Tips

✅ For an even creamier texture, use cream cheese in place of sour cream.
✅ You can add a touch of hot sauce for an extra kick or top with a crispy bread crumb crust for texture.
✅ If you want to make it extra cheesy, sprinkle some parmesan cheese on top before baking.


Google Reviews

⭐⭐⭐⭐⭐
_"This mac and cheese is everything! Creamy, cheesy, and so satisfying. My family couldn't get enough of it!" – Tina S.

⭐⭐⭐⭐⭐
_"I made this for Thanksgiving and it was the star of the table! It's easy to make and so rich in flavor." – Kevin D.


Enjoy the ultimate creamy and cheesy mac and cheese that's sure to steal the show at any gathering! 🧀


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