Spicy Corn Salsa Recipe

This Spicy Corn Salsa is fresh, tangy, and packs a bit of heat! Perfect for tacos, burritos, grilled meats, or as a dip with tortilla chips. The combination of sweet corn, zesty lime, and a hint of spice makes it an irresistible addition to any meal.

Prep Time: 10 minutes
Chill Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 4-6
Recipe Category: Appetizer / Side Dish
Recipe Cuisine: Mexican
Aggregate Rating: ★★★★★ (4.8/5 from 150 reviews)

---

Ingredients

• 1 ½ cups corn kernels, cooked and drained
• Juice of 3 medium limes (about ¼ cup)
• ¼ cup minced red onion
• 2 green onions, green parts only, minced
• 2 tsp minced fresh cilantro
• ½ tsp crushed red pepper
• 1 jalapeno (sliced)

---

Instructions

Step 1: Prepare the Ingredients

1. If using fresh corn, boil or grill it, then cut the kernels off the cob. If using frozen corn, thaw and drain. Canned corn works too—just rinse and drain.
2. Mince the red onion, green onions, and cilantro.

Step 2: Mix the Salsa

1. In a large bowl, combine the corn, lime juice, red onion, green onions, jalapenos, cilantro, and crushed red pepper.
2. Stir well until all ingredients are evenly coated.

Step 3: Let the Flavors Meld

1. Cover and refrigerate for 1 hour to enhance the flavors.
2. Before serving, give it a quick stir and adjust seasoning if needed.

---

Serving Suggestions

🌮 Taco Topping: Add to chicken, shrimp, or beef tacos for a fresh crunch.
🥑 Guacamole Mix-In: Stir into guacamole for extra texture.
🍗 Grilled Meat Side: Serve alongside grilled chicken, steak, or seafood.
🥑 With Chips: Enjoy as a fresh, spicy dip with tortilla chips.

---

Pro Tips

✅ For extra heat, add diced jalapeño or serrano peppers.
✅ For a smoky flavor, grill or roast the corn before mixing.
✅ Make it creamy by stirring in a spoonful of sour cream or Greek yogurt.

---

Nutrition Information (Per Serving)

• Calories: 50
• Carbohydrates: 12g
• Protein: 2g
• Fat: 1g
• Sodium: 5mg

---

FAQs

Can I make this ahead of time?
Yes! It tastes even better after a few hours as the flavors meld together.

What if I don’t like cilantro?
Swap it for fresh parsley or just omit it.

Can I use frozen or canned corn?
Yes! Just be sure to drain and dry well before mixing.

---

Google Reviews

⭐⭐⭐⭐⭐
"Absolutely delicious and so easy to make! A perfect balance of sweet and spicy." – Samantha D.

⭐⭐⭐⭐⭐
"This is now my go-to salsa for taco night. Love the freshness of the lime and cilantro!" – Carlos M.

⭐⭐⭐⭐⭐
"Made this for a BBQ, and it was gone in minutes! Next time, I’ll double the batch." – Emma R.

---

Enjoy this Spicy Corn Salsa—fresh, zesty, and full of flavor! 🌽🔥

Watch Video

Disclosure: As an Amazon Associate, iHeartFoodie.com earns from qualifying purchases. We only recommend products we trust and love!