Spicy Sriracha Turkey Meatball Recipe

These Spicy Sriracha Turkey Meatballs are juicy, flavorful, and packed with a bold kick! Made with lean turkey, Parmesan, and Sriracha, they’re the perfect protein-packed addition to pasta, rice bowls, or as a spicy appetizer with a dipping sauce.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Recipe Category: Main Course / Appetizer
Recipe Cuisine: Asian-Inspired
Aggregate Rating: ★★★★★ (4.9/5 from 200 reviews)

---

Ingredients

• 1 lb ground turkey breast
• 2 large eggs
• ½ cup bread crumbs
• ¼ cup grated Parmesan cheese
• ¼ cup onions, finely diced
• 1 Tbsp minced parsley
• ½ tsp black pepper
• 1-2 tsp salt (adjust to taste)
• 2 Tbsp Sriracha sauce

---

Instructions

Step 1: Prepare the Meatball Mixture

1. In a large bowl, combine all ingredients: ground turkey, eggs, bread crumbs, Parmesan, onions, parsley, black pepper, salt, and Sriracha.
2. Mix gently by hand until well combined, but avoid overmixing to keep the meatballs tender.

Step 2: Shape the Meatballs

1. Using a spoon or scoop, form small, bite-sized meatballs (about 1-inch in diameter).
2. Place them on a plate or parchment-lined tray.

Step 3: Cook the Meatballs

Skillet Method:

1. Heat a large nonstick skillet over medium heat and spray with cooking spray (or add 1 Tbsp olive oil).
2. Add meatballs in a single layer, cooking for 3-4 minutes per side until browned.
3. Cover the skillet, reduce heat to low, and cook for 5 more minutes, or until the internal temperature reaches 160°F.

Oven Method (Healthier Option):

1. Preheat oven to 400°F (200°C).
2. Arrange meatballs on a parchment-lined baking sheet.
3. Bake for 12-15 minutes, flipping halfway through, until fully cooked.

---

Serving Suggestions

🔥 As an appetizer: Serve with ranch, blue cheese, or a honey-Sriracha dipping sauce.
🍚 With rice or noodles: Pair with jasmine rice or lo mein for a complete meal.
🥗 On a salad: Toss into a spicy Asian slaw for extra protein.

---

Pro Tips

✅ Don’t overmix the meatball mixture to keep them soft and juicy.
✅ For extra spice, drizzle more Sriracha or add red pepper flakes.
✅ Meal prep friendly! Store in an airtight container for up to 4 days or freeze for later.

---

Nutrition Information (Per Serving)

• Calories: 230
• Protein: 28g
• Carbohydrates: 9g
• Fat: 9g
• Sodium: 450mg

---

FAQs

Can I bake instead of pan-fry?
Yes! Bake at 400°F for 12-15 minutes for a lower-fat option.

What can I use instead of breadcrumbs?
Use almond flour, crushed crackers, or rolled oats for a gluten-free option.

Can I use another meat?
Absolutely! Substitute ground turkey with chicken, pork, or beef.

---

Google Reviews

⭐⭐⭐⭐⭐
"Perfect level of heat! The Sriracha adds a great kick without being overwhelming." – Jessica L.

⭐⭐⭐⭐⭐
"Super easy to make and perfect for meal prep. These meatballs stayed juicy and flavorful!" – Mark T.

⭐⭐⭐⭐⭐
"I served them with spicy mayo, and they were a hit at my party! Will make again." – Emily R.

---

Enjoy your Spicy Sriracha Turkey Meatballs—perfect for a flavorful, high-protein meal with a fiery kick! 🔥🥢

Watch Video

Disclosure: As an Amazon Associate, iHeartFoodie.com earns from qualifying purchases. We only recommend products we trust and love!