Almond Flour Banana Bread Recipe

If you're looking for a delicious, healthier alternative to traditional banana bread, this almond flour version is perfect! With a nutty flavor, hints of vanilla, cinnamon, and sweetness from ripe bananas, it's a great option for a savory morning treat. Perfect with your favorite cup of coffee or glass of milk!

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Recipe Details:

• Prep Time: 10 minutes
• Cook Time: 40-50 minutes
• Total Time: 50-60 minutes
• Serving Size: 8 slices
• Recipe Category: Breakfast / Snack
• Cuisine: American

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Ingredients:

Wet Ingredients:

• 2 Eggs
• 2 Bananas (mashed)
• 2 tablespoons Vanilla extract
• 1 tablespoon Honey

Dry Ingredients:

• 1 tablespoon Ground cinnamon
• 2 cups Almond flour
• ½ teaspoon Kosher salt
• ¼ teaspoon Baking soda

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Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a small loaf pan with parchment paper and lightly grease it.

2. Mix Dry Ingredients: In a large bowl, whisk together the almond flour, cinnamon, salt, and baking soda.

3. Mix Wet Ingredients: In a separate bowl, whisk together the eggs, mashed bananas, vanilla extract, and honey until smooth.

4. Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and mix until fully combined. Be careful not to over-mix; just blend until there are no streaks of flour.

5. Bake: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 40-50 minutes, or until a toothpick inserted into the center comes out clean. Baking time may vary based on your oven.

6. Cool and Serve: Once done, remove the banana bread from the oven and let it cool in the pan for 5-15 minutes before transferring it to a wire rack. Cool completely before slicing and enjoying!

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Enjoy Your Banana Bread! 🍌

This almond flour banana bread is soft, moist, and full of flavor. It’s perfect for breakfast or a quick snack and pairs beautifully with a cup of coffee or milk.

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Pro Tips:

• Add-ins: Feel free to add chopped nuts (like walnuts or pecans) or chocolate chips to the batter for extra texture and flavor.
• Storage: Store leftovers in an airtight container at room temperature for up to 3-4 days, or refrigerate for longer shelf life.

Enjoy your healthier version of banana bread, packed with protein and nutrients!

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