TikTok Pasta Recipe

Inspired TikTok pasta recipes went viral with over 1 billion views. This successful pasta trend actually savors the flavors in different varieties. If you love feta cheese and baked tomatoes, you're sure to enjoy this dish. Let's dive in and take a look at how it's made.

You don't have to change the broiler temperature. You want to bake the feta with the tomatoes at 400° for 30 minutes then kick it up throughout the previous 10 minutes. Following 30 minutes in the broiler, I found my feta well en route to a lovely shade of brilliance on top. It's ideal to keep the temperature consistent.

You can play and add something beyond tomatoes and feta. Quartered shallots will get decent and jammy, and crushed garlic will imbue the olive oil. Like zest? Toss in a lot of squashed red pepper drops. Got thyme? Several branches for a natural touch.

Adding pasta water makes a difference. A scoop of pasta water will assist with extending your sauce to cover your pasta all the more easily and liberally.

Ingredients:

• 2 pints cherry tomatoes
• 1/2 cup extra virgin olive oil
• 1 tsp Kosher salt 
• 1/2 tsp freshly ground black pepper
• 1 8oz block of feta cheese, drained
• 10 ounces mezze rigatoni
• 1 garlic clove, finely grated
• 1 Pinch, of crushed red pepper flakes, optional
• 1/4 cup fresh basil leaves, sliced thin
• Flaky sea salt, for serving

Directions:

• Preheat the stove to 400 degrees F.

• Throw the cherry tomatoes and olive oil with 1/4 teaspoon of salt and a few drudgeries of dark pepper in a medium bowl until consolidated. Fill a 2 1/2 to 3-quart baking dish. Place the feta in the focal point of the tomatoes, then season with a touch of dark pepper. 

• Heat until the tomatoes have exploded and the feta has mellowed around 30 minutes. Raise the intensity to 450 degrees F, then keep on cooking until the tomatoes and feta are brilliant browns, 10 to 15 minutes more.

• In the interim, heat a huge pot of liberally salted water to the point of boiling over high intensity. Add the pasta and cook until still somewhat firm, around 13 minutes. Save 1/2 cup of the cooking water, then, at that point, a channel well.

• When the tomatoes and feta emerge from the stove, mix in the garlic and red pepper pieces (if utilizing). Utilize the rear of a spoon to crush the tomatoes and feta into a smooth and velvety sauce (it's alright in the event that a portion of the oil isn't completely coordinated). Add the pasta and a big part of the basil until equitably covered. 

• Add some pasta, and several tablespoons all at once, assuming that the sauce turns out to be excessively thick. Taste and change the flavoring with salt and pepper. Top with the leftover basil and a spot of ocean salt for serving.

Eat & Enjoy!

We hope you enjoy this recipe at iHeartFoodie.