Chocolate Banana Bread Recipe 

Chocolate banana bread is the best banana bread you will at any point have in the event that you love chocolate since it is a chocolate sweetheart's fantasy. With the additional cocoa powder as well as tremendous chocolate chips, the cocoa flavor blasts through with each chomp. Furthermore, it is the ideal way to go through those overripe bananas you have on your counter.

This recipe is quick and simple to make as well, so you can make it any day you need something sweet that is likewise sufficiently sound to have for breakfast. No requirement for yeast or trust that anything will rise. This is a quickbread recipe like a cake yet in a pre-arranged portion dish.

All you really want for this tasty recipe is squashed bananas, cocoa powder, semisweet chocolate chips, and a couple of other essential fixings you presumably as of now have in your kitchen.

You can change the recipe to suit your dietary necessities. For instance, use almond flour rather than regular flour or utilize a sugar substitute rather than earthy-colored sugar.

How To Make Chocolate Banana Bread

Ingredients:

• 3 large ripe bananas (mashed)
• 1/4 cup melted butter (unsalted)
• 3/4 cup brown sugar (packed, light or dark)
• 1/4 cup cocoa powder (unsweetened)
• 1/2 teaspoon baking soda
• 1/4 teaspoon ground allspice
• 1/2 cup semi-sweet chocolate chips
• 1/2 teaspoon salt
• 1 large egg
• 1 1/2 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour

Directions: 

Preheat Oven:

Preheat oven to 350°F. Butter or spray with cooking spray the inside of a 5 x 9-inch loaf pan.

Puree the bananas:

 Puree the peeled ripe bananas until smooth in your choice of a blender, food processor, or fork.

Wet ingredients:

Add the banana puree into a mixing bowl. Stir the melted butter. Stir in the brown sugar, salt, egg, and vanilla extract. Whisk to break down any clumps of brown sugar.

Dry ingredients:

In a separate mixing bowl, whisk together the flour, cocoa, baking soda, and allspice until evenly mixed. Add flour to the banana mixture. Stir all ingredients, then stir in the chocolate chips.

Bake Time:

Pour the batter into the greased pan. Place in a 350°F oven. Bake for 1 hour. Use a toothpick to check the center of the loaf. It will be done if no batter is on the toothpick.

Eat & Enjoy!

We hope you enjoy this recipe from iHeartFoodie.

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Read more: Almond Flour Banana Bread Recipe