How To Make Toffee Apples

If you like sugar and eating apples, this is the recipe for you. I love toffee apples during the holidays. These sticky caramel candy apples on a stick are a fun treat to give as a gift for Christmas. You can't turn away a crunchy toffee apple. This delicious recipe makes for a surprising and fun evening gathering pastry or a well-known treat at a children's birthday celebration. Ideal for Halloween or a Huge fire night. Let's take a look at the ingredients to make Toffee Apples.

Ingredients:

• 4 cups of sugar (cane sugar, brown sugar)
• 10 oz water
• 6 apples (gala, red delicious, granny smith)
• 6 sticks (wooden screwers)

Directions:

• Turn the stovetop on to med-low heat. Place the pan on top of the stovetop. Mix in sugar and water in a pan until sugar dissolves. 

• Pierce six apples with a stick or fork. When the sugar has dissolved completely and crystallized turn up the heat on the stovetop and let the mixture boil until it turns a caramel color. Turn off the heat and quickly dip the pan in cold water to stop the caramel from cooking any further. 

• While the caramel is melted and hot, immediately dip each apple into the caramel to coat. When coated to your liking, place on non-stick baking parchment paper. They should cool for 2-3 hours before the caramel starts hardening.

Bonus: Garnish with sprinkles or nuts to give a different flavor and gourmet look.

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Eat & Enjoy!

We hope you enjoy this recipe at iHeart Foodie.

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