Almond Pecan Walnut Granola Recipe

Almond pecan walnut granola is a delicious and nutritious breakfast option that is easy to make at home. This granola recipe combines the flavors of almonds, pecans, and walnuts for a satisfying crunch and nutty taste.

To make this granola, you will need oats, almond butter, honey, vanilla extract, salt, and a mixture of chopped almonds, pecans, and walnuts. First, preheat your oven to 350 degrees and line a baking sheet with parchment paper. In a large mixing bowl, combine the oats, almond butter, honey, vanilla extract, and salt. Mix until well combined and the oats are evenly coated. Then, fold in the chopped nuts.

Spread the granola mixture onto the prepared baking sheet and bake for 15-20 minutes, or until golden brown. Stir the granola every 5 minutes to ensure that it cooks evenly. Once it is done, remove it from the oven and let it cool completely before storing it in an airtight container.

This granola is a great addition to yogurt, oatmeal, or milk for a tasty and healthy breakfast. It is also an excellent snack option for when you need a quick pick-me-up. The combination of almonds, pecans, and walnuts provides a good source of protein, healthy fats, and fiber. You can also add dried fruits like cranberries or raisins for a sweet touch.

Overall, almond pecan walnut granola is an easy and delicious recipe that offers a variety of health benefits. Give it a try and you'll see how it can be a great addition to your breakfast routine.

Ingredients:

• 3 cups rolled oats
• 1 cup chopped nuts (almonds, pecans, or walnuts work well)
• 1/2 cup shredded coconut
• 1/4 cup honey or maple syrup
• 1/4 cup melted coconut oil
• 1 tsp vanilla extract
• 1/4 tsp salt
• Optional: 1/2 cup dried fruit (raisins, cranberries, or chopped apricots)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the oats, nuts, and shredded coconut.
3. In a separate small bowl, mix together the honey or maple syrup, melted coconut oil, vanilla extract, and salt.
4. Pour the wet ingredients over the dry ingredients and stir until well combined.
5. Spread the granola mixture evenly on a baking sheet.
6. Bake for 20-25 minutes, or until golden brown, stirring occasionally.
7. Remove from the oven and let cool completely.
8. Once cooled, add in dried fruit if desired.
9. Store in an airtight container for up to 2 weeks.

Enjoy your homemade granola as a breakfast cereal with milk or yogurt, or as a snack on its own!

We hope you enjoy this recipe from iHeartFoodie!

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