Easy Pickled Okra Recipe

This easy pickled okra recipe is a quick and flavorful way to preserve okra. With a perfect balance of spices, garlic, and dill, this tangy snack is a great addition to your pantry.

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Recipe Details:

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Category: Pickling
• Servings: 4 pint-sized jars

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Ingredients:

For the Pickled Okra:

• 2 pounds small or medium okra pods
• 4 small dried chiles, cut in half
• 2 teaspoons mustard seeds
• 12 sprigs fresh dill
• 4 cloves garlic, whole
• 1 teaspoon whole peppercorns
• ¼ cup kosher salt
• 2 cups rice wine vinegar
• 2 cups filtered water

Special Equipment:

• 4 pint-sized pickling mason or canning jars (sterilized*)

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Instructions:

Step 1: Prepare the Okra

1. Wash and trim the okra by cutting the stems to about ½ inch.
2. In each of the 4 sterilized jars, place:
   • 1 dried chile
   • ½ teaspoon mustard seeds
   • 3 sprigs of dill
   • 1 garlic clove
   • ¼ teaspoon peppercorns
3. Pack the okra evenly into the jars, standing the pods upright and alternating the stems to fit.

Step 2: Prepare the Pickling Brine

4. In a medium saucepan, combine the salt, vinegar, and water.
5. Bring the mixture to a boil over medium heat, stirring occasionally. Once boiling, pour the brine over the okra in the jars, leaving space at the top (about ¼ inch from the lid).
6. Seal the jars tightly and let them cool.

Step 3: Let the Okra Pickle

7. Store the jars in a cool, dry spot for at least 2 weeks to allow the flavors to develop.

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Tips for Sterilizing Containers:

Sterilization Instructions:

• Wash jars and lids in hot, soapy water. Arrange them open-side up on a clean plate.
• Boil the jars and lids in a large pot for 15 minutes.
• Use sanitized tongs to handle the hot jars when filling them.

Additional Notes:

• Always follow proper canning procedures to preserve the food properly.
• For added flavor, you can experiment with other spices like turmeric or mustard powder.

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Enjoy Your Pickled Okra! 🌿

These tangy, spicy okra pods are perfect as a snack, appetizer, or side dish. They're easy to make and will be a hit at any table!

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