How To Cook Corn On The Cob

January 26, 2023

Close-up of freshly grilled corn on the cob with golden kernels, heavily coated in melted butter that glistens under the light. The corn is lightly charred and sprinkled with salt, black pepper, and fresh chopped parsley. Butter drips down the kernels, enhancing the rich texture. The cobs are arranged on a rustic wooden plate with a small dish of extra butter and a knife nearby.

Fresh, sweet corn on the cob is a summertime favorite! Whether you prefer boiling, grilling, steaming, or microwaving, this guide will show you how to cook corn perfectly every time.

Recipe Details:

  • Prep Time: 5 minutes
  • Cook Time: Varies by method (see below)
  • Total Time: 10-15 minutes
  • Category: Side Dish
  • Servings: Varies

Ingredients:

  • 4 ears of fresh corn, husked and silk removed
  • Butter, for serving (optional)
  • Salt & pepper, to taste
  • Fresh herbs or Parmesan (optional, for extra flavor)

Method 1: Boiling (Classic & Easy)

  1. Fill a large pot with water and bring it to a boil.
  2. Add the corn and boil for 5-7 minutes until tender.
  3. Remove with tongs and serve hot with butter and seasonings.

📝 Tip: Add a teaspoon of sugar to enhance sweetness, but avoid salt—it can make the corn tough!

Method 2: Grilling (Smoky & Charred Flavor)

  1. Preheat the grill to medium-high heat (375-400°F/190-200°C).
  2. Brush the corn with butter or oil and grill for 10-15 minutes, turning every few minutes.
  3. Remove when slightly charred and serve with more butter, salt, and pepper.

📝 Tip: Grill with the husks on for a natural steaming effect and extra moisture!

Method 3: Steaming (Retains Maximum Sweetness)

  1. Add 1-2 inches of water to a pot and place a steamer basket inside.
  2. Bring the water to a boil, then add corn to the basket.
  3. Cover and steam for 5-7 minutes until tender.
  4. Remove and serve with butter and seasonings.

Method 4: Microwaving (Fast & Easy!)

  1. Place a husked ear of corn on a microwave-safe plate.
  2. Wrap it with a damp paper towel to prevent drying.
  3. Microwave on high for 3-4 minutes per ear.
  4. Let it cool slightly, then add butter and seasonings.

📝 Tip: If microwaving with the husk on, cook for 4-5 minutes, then peel back the husk—it steams itself!

Serving Suggestions:

🍯 Sweet Twist: Drizzle with honey butter or sprinkle with cinnamon sugar.
🧀 Cheesy Goodness: Roll in grated Parmesan or cotija cheese.
🌿 Herb Infusion: Sprinkle with chopped cilantro, basil, or parsley.

Enjoy your perfectly cooked corn on the cob with your favorite meal! 🌽🔥


Corn Holders Set, 20PCS Stainless Steel






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