BLACK-EYED PEA PÂTÉ

Elevate your appetizer game with a unique and flavorful twist – Black-Eyed Pea Pâté. This vegetarian spread offers a delightful combination of earthy black-eyed peas, aromatic herbs, and zesty lemon. Perfect for entertaining or enjoying a cozy evening at home, this pâté is not only delicious but also packed with protein and nutrients. Let's dive into the recipe and discover how to create this savory delight.

Ingredients:

• 2 (3-ounce) packages cream cheese, softened
• 2 (16-ounce) cans black-eyed peas, drained
• 1 medium onion, quartered
• 1 to 2 cloves garlic
• ½ cup medium picante sauce
• 3 tablespoons Worcestershire sauce
• 1 teaspoon hot sauce
• 2 envelopes unflavored gelatin
• 2 tablespoons cold water
• ¼ cup minced fresh parsley
• Red, yellow, and green pepper pieces

Directions:

• Position knife blade in food processor bowl; add first 7 ingredients. Process 1 minute or until smooth.
• Sprinkle gelatin over cold water in a small saucepan; let stand 1 minute.
• Cook over low heat, stirring until gelatin dissolves. Add gelatin mixture to pea mixture; process 30 seconds.
• Spoon into an oiled 9-inch round

Black-Eyed Pea Pâté is a versatile and impressive appetizer that caters to a variety of tastes. Whether you're hosting a gathering or simply craving a savory snack, this recipe brings together wholesome ingredients to create a spread that is as delicious as it is nutritious. Enjoy the rich flavors and delightful texture of this black-eyed pea pâté, and watch it become a staple in your culinary repertoire.