No-Knead Cinnamon Bread Recipe

This no-knead cinnamon bread is a perfect homemade treat with minimal effort. Its sweet and fragrant cinnamon filling makes it an irresistible option for breakfast, a snack, or even dessert. The best part? You don’t need to knead the dough—just mix, rise, and bake!

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Recipe Details:

• Prep Time: 15 minutes
• Rest Time: 12-18 hours (for rising)
• Bake Time: 40-45 minutes
• Total Time: 13-19 hours (including rise time)
• Category: Bread, Dessert, Breakfast
• Servings: 1 loaf

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Ingredients:

For the Dough:

• 3 cups all-purpose flour
• 1 1/4 teaspoons salt
• 1/2 teaspoon instant yeast
• 1 1/4 cups warm water

For the Cinnamon Filling:

• 1/2 cup granulated sugar
• 2 tablespoons ground cinnamon
• 2 tablespoons melted butter

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Instructions:

Step 1: Prepare the Dough

1. Mix the Dry Ingredients: In a large mixing bowl, combine the flour, salt, and instant yeast.
2. Add Water: Pour in the warm water and stir with a wooden spoon or spatula until a shaggy dough forms. It will be sticky.
3. Let it Rise: Cover the bowl with plastic wrap or a clean kitchen towel and let the dough rise at room temperature for 12-18 hours. This extended rise will develop great flavor and texture.

Step 2: Prepare the Cinnamon Filling

1. Combine Sugar and Cinnamon: In a small bowl, mix together the granulated sugar and ground cinnamon. Set aside.
2. Melt the Butter: Melt the butter and set aside.

Step 3: Shape the Bread

1. Prepare the Work Surface: Lightly flour a clean surface and turn the risen dough out onto it. Gently pat the dough into a rectangle about 1/2 inch thick.
2. Add the Filling: Brush the melted butter over the surface of the dough. Evenly sprinkle the cinnamon-sugar mixture over the buttered dough.
3. Roll the Dough: Starting from one of the short ends, roll the dough tightly into a log. Pinch the seams to seal.
4. Prepare the Pan: Grease a loaf pan with butter or non-stick spray. Place the rolled dough into the pan, seam side down.
5. Final Rise: Cover the loaf pan with a kitchen towel and let the dough rise for 1-2 hours, or until it has doubled in size.

Step 4: Bake the Bread

1. Preheat the Oven: About 30 minutes before the dough is ready, preheat your oven to 375°F (190°C).
2. Bake the Bread: Place the loaf pan in the preheated oven and bake for 40-45 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
3. Cool: Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer the loaf to a wire rack to cool completely before slicing.

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Tips and Variations:

• Add-ins: For added flavor and texture, sprinkle a handful of raisins, nuts (like walnuts or pecans), or even chocolate chips over the cinnamon-sugar filling before rolling the dough.
• Glaze: For an extra sweet touch, drizzle a simple glaze (made from powdered sugar and milk) over the cooled loaf.
• Storage: Store any leftover bread in an airtight container at room temperature for up to 3 days. You can also freeze the bread for up to 3 months.

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Enjoy Your Homemade Cinnamon Bread!

This no-knead cinnamon bread is the ultimate comfort food. The cinnamon filling and soft, pillowy texture make it a family favorite. It’s an easy, flavorful treat that’s perfect for any occasion. Happy baking! 🍞✨

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