Auntie's Macaroni Salad Recipe
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Introduction
This macaroni salad is a cherished family recipe passed down by Auntie herself. It’s the perfect balance of creamy, tangy, and crunchy, making it a staple at every family gathering or summer barbecue. With just the right touch of nostalgia, this dish will quickly become a favorite in your home too!
Ingredients
- 2 cups elbow macaroni
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup diced celery
- 1/4 cup diced red onion
- 1/2 cup diced red bell pepper
- 1/4 cup chopped fresh parsley
- 2 hard-boiled eggs, chopped
Instructions
- Cook the elbow macaroni according to the package instructions. Drain and rinse under cold water to cool. Set aside.
- In a large mixing bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and black pepper until smooth.
- Add the cooked macaroni to the bowl and toss to coat with the dressing.
- Stir in the celery, red onion, red bell pepper, parsley, and chopped eggs. Mix until evenly combined.
- Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
- Garnish with extra parsley, if desired, and serve chilled. Enjoy!
Nutrition Facts (per serving, 1/6 of recipe)
- Calories: 250
- Fat: 15g
- Carbohydrates: 22g
- Protein: 5g
- Sodium: 320mg
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