Authentic Naan Bread Recipe

Soft, Warm, and Perfectly Pillowy Naan Bread!

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 8
Recipe Category: Side Dish
Recipe Cuisine: Indian
Aggregate Rating: ★★★★★ (4.8/5 from 512 reviews)

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This Authentic Naan Bread recipe creates soft, pillowy naan that’s perfect for scooping up curry, dipping in sauces, or enjoying alongside your favorite meal. Made with simple ingredients and cooked in a hot skillet, this homemade naan is a must-try for anyone who loves traditional Indian flavors. Whether you serve it with tikka masala or your favorite grilled meats, it will transport you straight to India!

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Ingredients

For the Naan Dough:

• 2 1/4 teaspoons active dry yeast (1 packet)
• 1 teaspoon sugar
• 3/4 cup warm water
• 3 cups all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder
• 1/4 cup plain yogurt
• 2 tablespoons olive oil (or melted butter)
• 1/4 cup milk

For the Topping:

• 2 tablespoons melted butter (or ghee)
• 1 tablespoon chopped fresh cilantro (optional)
• 1 garlic clove, minced (optional)

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Instructions

Step 1: Activate the Yeast
In a small bowl, mix the warm water, sugar, and active dry yeast. Let it sit for 5-10 minutes until the mixture becomes frothy.

Step 2: Make the Dough
In a large mixing bowl, combine the flour, salt, and baking powder. Add the yeast mixture, yogurt, olive oil (or melted butter), and milk. Stir until the dough starts to come together. Then knead the dough for about 5-7 minutes until it’s smooth and elastic.

Step 3: Let the Dough Rise
Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise in a warm place for about 1-1.5 hours, or until it doubles in size.

Step 4: Divide and Roll the Dough
Once the dough has risen, punch it down to release air. Divide the dough into 8 equal portions. Roll each portion into a ball and then roll each ball out into an oval or circle, about 1/4 inch thick.

Step 5: Cook the Naan
Heat a cast-iron skillet or heavy-bottomed pan over medium-high heat. Place one piece of rolled-out dough into the dry skillet. Cook for 1-2 minutes until bubbles start to form on the top, then flip and cook for another 1-2 minutes until golden brown spots appear.

Step 6: Finish the Naan
Remove the naan from the skillet and immediately brush it with melted butter or ghee. If desired, sprinkle with minced garlic and chopped cilantro for extra flavor.

Step 7: Serve and Enjoy
Serve the naan warm with your favorite Indian dishes like curry, dal, or tandoori chicken.

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Pro Tips

• Make It Extra Soft: Adding yogurt to the dough makes the naan extra soft and flavorful.
• Flavor Variations: For garlic naan, brush the naan with garlic butter as soon as it comes off the skillet.
• Storage: Store any leftover naan in an airtight container at room temperature for up to 2 days, or freeze for longer storage.

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Nutrition Information (Per Serving)

• Calories: 170
• Protein: 4g
• Carbohydrates: 32g
• Fat: 4g
• Sodium: 120mg
• Fiber: 1g

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FAQs

Can I make this naan ahead of time?
Yes! Naan can be made ahead and reheated. Simply store it in an airtight container at room temperature, or freeze it for longer storage. Reheat in a hot skillet or oven for best results.

Can I use a different flour for naan?
While all-purpose flour gives the best results, you can try using whole wheat flour for a healthier alternative. Note that the texture and flavor may change slightly.

How can I make this recipe vegan?
Substitute yogurt and milk with dairy-free options like coconut yogurt and almond milk, and use olive oil instead of butter.

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Keywords

authentic naan bread, homemade naan, soft naan recipe, easy naan bread, Indian naan recipe, garlic naan, naan bread recipe with yogurt

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Watch the Video

For a step-by-step guide, watch our related YouTube video on how to make Authentic Naan Bread:

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Google Reviews

⭐⭐⭐⭐⭐
_"The naan turned out perfectly soft and delicious! We paired it with curry, and it was a hit at dinner!" – Sophia K.

⭐⭐⭐⭐⭐
"I’ve tried making naan before, but this recipe is by far the best! So easy to follow and the result was amazing." – David M.

⭐⭐⭐⭐⭐
_"This naan was so soft and flavorful! We made it to go with our homemade chicken tikka masala, and it was perfect." – Emily T.

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Enjoy your Authentic Naan Bread—a simple, delightful addition to any meal!

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