Bacon and Cheddar Stuffed Mushrooms
Delicious Bacon and Cheddar Stuffed Mushrooms with crispy bacon, melted cheddar cheese, and a savory filling. Perfect appetizer for any occasion!
Ingredients
- 12 large mushroom caps, cleaned and stems removed
- 1/2 cup cooked bacon, crumbled
- 1/2 cup shredded cheddar cheese
- 1/4 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1 tablespoon finely chopped green onions
- 1 tablespoon garlic powder
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the cooked bacon, shredded cheddar cheese, cream cheese, Parmesan cheese, green onions, and garlic powder together.
- Stuff the mushroom caps with the cheese and bacon mixture.
- Place the stuffed mushrooms on a baking sheet and drizzle with olive oil.
- Bake for 15-20 minutes, or until the mushrooms are tender and the cheese is melted and bubbly.
- Serve immediately and enjoy!
Prep Time:
15 minutes
Nutrition Facts (per serving):
- Calories: 150
- Total Fat: 11g
- Saturated Fat: 5g
- Cholesterol: 25mg
- Sodium: 300mg
- Carbohydrates: 5g
- Fiber: 1g
- Sugar: 1g
- Protein: 8g
What Our Guests Are Saying:
Jane Doe
"These stuffed mushrooms are absolutely delicious! The combination of bacon and cheddar is perfect, and the mushrooms bake up wonderfully tender."
John Smith
"I loved the bacon and cheese in these mushrooms. A perfect appetizer for parties. Will make again for sure!"
Posts
No comments:
Post a Comment