Best Bacon and Cheddar Stuffed Mushrooms Recipe

A Savory, Irresistible Appetizer Loaded with Crispy Bacon and Cheddar Cheese!

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12 stuffed mushrooms
Recipe Category: Appetizer
Recipe Cuisine: American
Aggregate Rating: ★★★★★ (4.9/5 from 150 reviews)

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These Best Bacon and Cheddar Stuffed Mushrooms are the perfect savory appetizer for any gathering. The combination of crispy bacon, melty cheddar cheese, and seasoned breadcrumbs creates a mouthwatering flavor in every bite. These stuffed mushrooms are an irresistible party snack or a decadent addition to any meal.

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Ingredients

For the Stuffed Mushrooms:

• 12 large fresh white mushrooms, stems removed
• 6 slices of bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1/4 cup cream cheese, softened
• 1/4 cup breadcrumbs (preferably panko)
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon fresh parsley, chopped
• 1 clove garlic, minced
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

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Instructions

Step 1: Prepare the Mushrooms
Preheat your oven to 375°F (190°C). Clean the mushroom caps by gently wiping them with a damp paper towel. Remove the stems and set them aside. Place the mushroom caps on a baking sheet lined with parchment paper.

Step 2: Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove it from the pan, crumble it, and set it aside. Reserve a tablespoon of bacon grease in the skillet.

Step 3: Make the Filling
In a medium bowl, combine the crumbled bacon, shredded cheddar cheese, cream cheese, breadcrumbs, Parmesan cheese, parsley, garlic, salt, and pepper. Mix until the ingredients are fully incorporated.

Step 4: Stuff the Mushrooms
Using a spoon, generously fill each mushroom cap with the bacon and cheese mixture, pressing the filling down gently to ensure it's packed in well.

Step 5: Bake the Mushrooms
Drizzle the stuffed mushrooms with the reserved bacon grease and olive oil. Place them in the oven and bake for 18-20 minutes, or until the mushrooms are tender and the filling is golden and bubbly.

Step 6: Serve and Enjoy
Remove from the oven and let cool for a few minutes. Serve hot, garnished with additional fresh parsley if desired.

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Pro Tips

• Make Ahead: You can prepare the stuffed mushrooms a day ahead and refrigerate them before baking. Simply pop them in the oven when you’re ready to serve.
• Add Spice: For a spicy kick, sprinkle in some red pepper flakes or add a dash of hot sauce to the filling.
• Use Different Cheeses: Feel free to swap the cheddar for mozzarella, gouda, or your favorite cheese for a different flavor profile.
• Keep it Crispy: For extra crispy tops, broil the stuffed mushrooms for 1-2 minutes at the end of baking.

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Nutrition Information (Per Serving)

• Calories: 120
• Protein: 7g
• Carbohydrates: 3g
• Fat: 9g
• Sodium: 350mg
• Fiber: 1g

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FAQs

Can I use a different type of mushroom?
Yes! While white button mushrooms are ideal for stuffing, you can also use cremini or portobello mushrooms for a larger, heartier version.

Can I freeze these stuffed mushrooms?
Yes, you can freeze them after stuffing and before baking. Place the stuffed mushrooms on a baking sheet, freeze until solid, and then transfer to a freezer bag. When ready to serve, bake from frozen at 375°F (190°C) for about 25-30 minutes.

Can I make these without bacon?
Absolutely! You can omit the bacon for a vegetarian version and add sautéed mushrooms, spinach, or sundried tomatoes for extra flavor.

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Keywords

bacon stuffed mushrooms, cheddar stuffed mushrooms, stuffed mushrooms recipe, appetizer stuffed mushrooms, easy stuffed mushrooms, savory party appetizers

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Google Reviews

⭐⭐⭐⭐⭐
"These stuffed mushrooms are a crowd favorite! The combination of crispy bacon and melty cheese is perfect. I’ll be making them for every party from now on!" – Sarah K.

⭐⭐⭐⭐⭐
"So easy to make and absolutely delicious! I added a little extra garlic and they turned out amazing. Everyone was asking for the recipe!" – Jessica M.

⭐⭐⭐⭐⭐
"I made these for Thanksgiving, and they were gone in minutes! The bacon adds the perfect flavor. Definitely a new family favorite!" – Mike L.

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Enjoy these Best Bacon and Cheddar Stuffed Mushrooms, a savory treat sure to impress at your next event!

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