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A Savory Twist on the Classic, Packed with Crispy Bacon and Sharp Cheddar!
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 12 (1 deviled egg per serving)
Recipe Category: Appetizer
Recipe Cuisine: American
Aggregate Rating: ★★★★★ (4.9/5 from 200 reviews)
These Best Bacon Cheddar Deviled Eggs are the perfect combination of creamy, tangy filling and crispy, savory bacon, all topped with a sprinkle of sharp cheddar. They’re an easy-to-make appetizer that will steal the show at any gathering. Whether you’re hosting a party, bringing a dish to a potluck, or just craving a snack, these deviled eggs are sure to impress!
Ingredients
For the Deviled Eggs:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 3 slices crispy bacon, crumbled
- 1/4 cup shredded sharp cheddar cheese
- Paprika, for garnish (optional)
- Fresh parsley, chopped, for garnish (optional)
Instructions
Step 1: Boil the Eggs
Place the eggs in a medium saucepan and cover with water. Bring to a boil over high heat. Once the water boils, reduce the heat and let the eggs simmer for 9-10 minutes.
After boiling, transfer the eggs to a bowl of ice water to cool for about 5 minutes. Peel the eggs and slice them in half lengthwise.
Step 2: Make the Filling
Carefully remove the yolks from the egg whites and place them in a medium bowl. Set the egg whites aside.
Mash the yolks with a fork and add mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, salt, and pepper. Stir until smooth and creamy.
Mix in crumbled bacon and shredded cheddar cheese, reserving a little of each for garnish.
Step 3: Fill the Egg Whites
Spoon the yolk mixture back into the egg whites, or use a piping bag for a more polished look.
Top each deviled egg with a sprinkle of crumbled bacon, shredded cheddar cheese, paprika, and chopped parsley, if desired.
Step 4: Serve and Enjoy
Refrigerate for at least 30 minutes before serving for the best flavor. Serve cold and enjoy!
Pro Tips
- Make-Ahead: You can prepare these deviled eggs a day in advance. Just store them in an airtight container in the refrigerator.
- For Extra Creaminess: Add a little bit of cream cheese to the yolk mixture for an extra smooth filling.
- Adjust the Flavor: Feel free to add more mustard or vinegar for tanginess, or extra bacon for more flavor.
Nutrition Information (Per Serving)
- Calories: 100
- Protein: 6g
- Carbohydrates: 1g
- Fat: 8g
- Sodium: 210mg
- Fiber: 0g
FAQs
Can I use turkey bacon instead of regular bacon?
Yes! Turkey bacon is a great alternative if you prefer a leaner option. Make sure it’s crispy for the best texture.
How long will these deviled eggs last?
They’ll stay fresh in the refrigerator for up to 3 days, making them great for meal prep or leftovers.
Can I use store-bought hard-boiled eggs?
Yes! Store-bought hard-boiled eggs can save you time, but freshly boiled eggs tend to be more tender and easier to peel.
Keywords
bacon cheddar deviled eggs, deviled egg recipe with bacon, easy deviled eggs, bacon deviled eggs, cheddar deviled eggs, classic deviled eggs, savory deviled eggs
Google Reviews
⭐⭐⭐⭐⭐
"These deviled eggs were a huge hit at my family gathering! The bacon and cheddar combo was perfect, and they disappeared fast!" – Laura T.
⭐⭐⭐⭐⭐
"I made these for a potluck, and everyone asked for the recipe! The bacon adds such a great flavor. Definitely my new go-to deviled egg recipe!" – James P.
⭐⭐⭐⭐⭐
"I love deviled eggs, and this version with bacon and cheddar was absolutely delicious. Easy to make and full of flavor!" – Olivia M.
Enjoy these Best Bacon Cheddar Deviled Eggs, the ultimate savory twist on a classic favorite!
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