Baked Oatmeal Cups Recipe

 

Baked Oatmeal Cups

These Baked Oatmeal Cups are a healthy and delicious way to start your day. Made with wholesome oats, ripe banana, and almond milk, they're naturally sweetened and topped with crunchy nuts and rich dark chocolate. Perfect for meal prep and easy breakfasts!

Prep Time: 10 mins | Cook Time: 25 mins | Serves: 6

Ingredients

• 2 cups rolled oats
• 1 ripe banana, mashed
• 1 cup almond milk
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup chopped nuts
• 1/4 cup dark chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a bowl, mix together oats, banana, almond milk, maple syrup, vanilla, baking powder, and salt.
3. Divide the mixture into the muffin tin and top with nuts and dark chocolate chips.
4. Bake for 25 minutes or until golden brown.
5. Let cool and enjoy!