Delicious Baked Oatmeal Cups Recipe

These baked oatmeal cups are a healthy and convenient breakfast or snack option! They’re packed with oats, fruit, and a touch of sweetness, making them the perfect grab-and-go meal. Customize them with your favorite mix-ins like berries, nuts, or seeds.

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Recipe Details:

• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Total Time: 35-40 minutes
• Serving Size: 12 oatmeal cups
• Recipe Category: Breakfast / Snack
• Cuisine: American

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Ingredients:

Wet Ingredients:

• 2 Eggs
• 1 cup Milk (dairy or plant-based)
• 2 teaspoons Vanilla extract
• 2 tablespoons Maple syrup or honey

Dry Ingredients:

• 2 cups Rolled oats (gluten-free if needed)
• 1 teaspoon Ground cinnamon
• 1 teaspoon Baking powder
• ½ teaspoon Kosher salt

Add-ins:

• ½ cup Fresh or frozen berries (blueberries, strawberries, or raspberries)
• ¼ cup Chopped nuts (walnuts, almonds, or pecans) (optional)
• ¼ cup Chocolate chips (optional)

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Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin or line it with paper liners for easy removal.

2. Mix Wet Ingredients: In a large bowl, whisk together the eggs, milk, vanilla extract, and maple syrup (or honey).

3. Combine Dry Ingredients: In a separate bowl, combine the rolled oats, cinnamon, baking powder, and salt. Stir to mix evenly.

4. Add Wet Ingredients to Dry Ingredients: Pour the wet mixture into the dry ingredients and stir until combined. Add your berries, nuts, and/or chocolate chips (if using) and gently fold them in.

5. Fill Muffin Tin: Evenly distribute the oatmeal mixture into the muffin cups, filling each about ¾ full. Press down gently to make sure the oats settle into the cup.

6. Bake: Bake in the preheated oven for 25-30 minutes, or until the oatmeal cups are golden brown on top and a toothpick inserted comes out clean.

7. Cool and Serve: Let the oatmeal cups cool in the tin for about 10 minutes before transferring them to a wire rack to cool completely. Serve warm or store in an airtight container.

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Enjoy Your Baked Oatmeal Cups! 🧁

These oatmeal cups are the perfect balance of sweetness and texture. They’re great for meal prepping, and you can even freeze them for later! Reheat in the microwave or enjoy cold, straight from the fridge.

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Pro Tips:

• Make it Vegan: Use a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water) and plant-based milk to make these oatmeal cups vegan-friendly.
• Flavor Variations: Swap in different fruits like diced apples, peaches, or banana slices. You can also add spices like nutmeg or pumpkin pie spice for seasonal variations.
• Storage: Keep leftovers in an airtight container in the fridge for up to 5 days, or freeze them for up to 3 months.

Enjoy these delicious, customizable baked oatmeal cups for a nutritious start to your day!

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