Posts
A Comforting, Hearty Casserole with Ground Beef, Creamy Potatoes, and Melty Cheese!
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6
Recipe Category: Main Dish
Recipe Cuisine: American
Aggregate Rating: ★★★★★ (4.8/5 from 120 reviews)
This Best Hamburger Potato Casserole is the ultimate comfort food! Featuring ground beef, creamy potatoes, onions, and a cheesy, savory sauce, it’s baked to perfection for a family-friendly meal that’s sure to satisfy. It’s a great make-ahead dish and perfect for busy nights when you need a hearty meal in one pan.
Ingredients
For the Casserole:
- 1 lb (450g) ground beef
- 4 medium russet potatoes, peeled and thinly sliced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup milk
- 2 tablespoons butter, melted
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
For the Topping:
- 1/2 cup shredded cheddar cheese
- 1/4 cup breadcrumbs (optional, for added crunch)
Instructions
Step 1: Prepare the Potatoes
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set aside. Thinly slice the potatoes and place them in a bowl of cold water to prevent browning.
Step 2: Cook the Ground Beef
In a large skillet, cook the ground beef over medium heat until browned, about 6-8 minutes. Drain any excess fat and add diced onion and minced garlic. Cook for an additional 2-3 minutes until the onions are soft and translucent.
Step 3: Assemble the Casserole
In a large bowl, mix together sour cream, milk, melted butter, thyme, paprika, salt, and pepper. Layer the sliced potatoes evenly in the bottom of the prepared baking dish. Pour half of the creamy mixture over the potatoes, then layer with half of the cooked ground beef mixture. Repeat the layers until all ingredients are used, finishing with the creamy mixture on top.
Step 4: Bake the Casserole
Cover the casserole with aluminum foil and bake for 40-45 minutes, or until the potatoes are tender when pierced with a fork.
Step 5: Add the Topping
Remove the foil, sprinkle shredded cheddar cheese and breadcrumbs over the top (if using), and return the casserole to the oven for an additional 5-10 minutes, or until the cheese is melted and bubbly.
Step 6: Serve
Allow the casserole to cool for a few minutes before serving. Scoop into portions and enjoy!
Pro Tips
- Layering Tip: Make sure the potatoes are evenly distributed to ensure even cooking.
- Add Veggies: Feel free to add in veggies like peas, carrots, or bell peppers to make it a more well-rounded meal.
- Make-Ahead Option: This casserole can be assembled ahead of time and stored in the fridge for up to 24 hours before baking.
Nutrition Information (Per Serving)
- Calories: 400
- Protein: 20g
- Carbohydrates: 35g
- Fat: 22g
- Sodium: 600mg
- Fiber: 4g
FAQs
Can I use other types of cheese?
Yes! Feel free to use mozzarella, gouda, or even a combination of cheeses for extra flavor.
Can I freeze the casserole?
Yes, this casserole freezes well. After baking, let it cool completely, then cover tightly and freeze for up to 3 months. To reheat, thaw overnight in the fridge and bake at 350°F until hot and bubbly.
Can I substitute the ground beef?
Yes, you can use ground turkey, chicken, or even ground pork as a substitute for the beef.
Keywords
hamburger potato casserole, ground beef casserole, cheesy potato casserole, easy casserole recipes, family-friendly dinner
Google Reviews
⭐⭐⭐⭐⭐
"This casserole is a family favorite! It’s so creamy and comforting. The perfect dish for busy nights!" – Lisa T.
⭐⭐⭐⭐⭐
"I made this for dinner last night, and everyone loved it. The combination of potatoes and cheese was amazing!" – Mark D.
⭐⭐⭐⭐⭐
"Super easy and delicious! I added some peas for extra veggies, and it was a hit. I’ll be making this again soon." – Katie R.
Disclosure: As an Amazon Associate, iHeartFoodie.com earns from qualifying purchases. We only recommend products we trust and love!
0 Comments