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Best Jiaozi (Dumplings) Recipe

Prep Time: 40 minutes

Cook Time: 15 minutes

Total Time: 55 minutes

Introduction

Jiaozi, or Chinese dumplings, are a beloved dish enjoyed worldwide. These little pockets of joy are filled with savory goodness and are perfect for steaming, boiling, or pan-frying. This classic recipe combines a delicious pork and vegetable filling with homemade wrappers for an authentic experience. Whether for a family dinner or a celebration, these dumplings are sure to impress!

Ingredients

For the Dough:

• 2 cups all-purpose flour
• 1/2 cup water (plus more as needed)
• Pinch of salt

For the Filling:

• 1 pound ground pork (or chicken/beef)
• 1 cup finely chopped Napa cabbage
• 1/2 cup finely chopped scallions
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon grated ginger
• 1/2 teaspoon white pepper
• 1/2 teaspoon salt

For Cooking:

• 2 tablespoons vegetable oil (for pan-frying)
• Water (for steaming or boiling)

Instructions

Make the Dough:

1. In a mixing bowl, combine flour and salt. Gradually add water while stirring until a dough forms.
2. Knead the dough on a floured surface for about 8-10 minutes until smooth. Cover with a damp cloth and let rest for 30 minutes.

Prepare the Filling:

1. In a large bowl, combine ground pork, chopped Napa cabbage, scallions, garlic, soy sauce, sesame oil, ginger, white pepper, and salt. Mix until well combined.

Assemble the Dumplings:

1. Roll the dough into a long rope and cut it into small pieces (about the size of a walnut). Roll each piece into a thin circle.
2. Place a teaspoon of filling in the center of each wrapper. Fold the wrapper in half and pinch the edges to seal, creating pleats if desired.

Cook the Dumplings:

For Pan-Fried Dumplings:

1. Heat vegetable oil in a non-stick skillet over medium heat. Place the dumplings in the skillet in a single layer.
2. Cook for 2-3 minutes until the bottoms are golden brown.
3. Add 1/4 cup water to the skillet and cover. Steam for 5-7 minutes until the filling is cooked through. Uncover and cook until water evaporates.

For Boiled Dumplings:

1. Bring a large pot of water to a boil. Add the dumplings in batches and cook for 5-7 minutes until they float to the top.
2. Remove with a slotted spoon and serve hot.

For Steamed Dumplings:

1. Place dumplings in a steamer lined with parchment paper or cabbage leaves to prevent sticking.
2. Steam over boiling water for 10-12 minutes.

Nutrition Facts (per serving, makes 4 servings)

• Calories: 320
• Fat: 15g
• Carbohydrates: 28g
• Protein: 18g
• Sodium: 590mg

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