Best Jiaozi (Dumplings) Recipe

Authentic, Flavorful, and Perfectly Wrapped Chinese Dumplings!

Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Servings: 4-6
Recipe Category: Appetizer
Recipe Cuisine: Chinese
Aggregate Rating: ★★★★★ (4.9/5 from 340 reviews)

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These Best Jiaozi (Dumplings) are a staple in Chinese cuisine and perfect for any occasion. Whether steamed, boiled, or pan-fried, these homemade dumplings are filled with a deliciously savory mix of ground pork, vegetables, and aromatic spices, all wrapped in delicate dough. These dumplings are sure to impress family and friends with their authentic flavor!

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Ingredients

For the Dumpling Filling:

• 1 lb (450g) ground pork (or beef/chicken for variation)
• 1/2 cup napa cabbage, finely chopped and excess moisture squeezed out
• 2 green onions, finely chopped
• 1/4 cup shiitake mushrooms, finely chopped (optional)
• 1 tablespoon grated ginger
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 tablespoon rice wine (optional)
• 1/2 teaspoon sugar
• Salt and black pepper to taste

For the Dumpling Wrappers:

• 2 cups all-purpose flour
• 1/2 cup hot water (or as needed)
• A pinch of salt

For Cooking:

• 2 tablespoons vegetable oil (for pan-frying)
• Water (for steaming or boiling)

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Instructions

Step 1: Make the Dumpling Dough
In a mixing bowl, combine the flour and salt. Gradually add hot water, stirring continuously with chopsticks or a fork, until the mixture comes together. Knead the dough on a lightly floured surface for about 8-10 minutes until it’s smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.

Step 2: Prepare the Filling
While the dough is resting, prepare the filling. In a large mixing bowl, combine the ground pork, chopped cabbage, green onions, mushrooms (if using), grated ginger, soy sauce, sesame oil, rice wine, sugar, salt, and pepper. Mix well to combine. Make sure the mixture is evenly seasoned and packed with flavor.

Step 3: Roll Out the Dough
After resting, roll the dough into a long log. Cut it into small, even pieces (about 1-inch). Roll each piece into a ball, then flatten each ball with your hands or a rolling pin to form a round wrapper, about 3 inches in diameter. Dust the wrappers with a little flour to prevent sticking.

Step 4: Fill the Dumplings
Place about 1 tablespoon of the filling in the center of each wrapper. To fold, pinch the edges together, pleating as you go, to create a half-moon shape. Ensure the dumpling is sealed tightly to avoid any filling leakage during cooking.

Step 5: Cook the Dumplings
There are three popular ways to cook Jiaozi:

• Boiled Dumplings: Bring a pot of water to a boil. Gently add the dumplings and cook for 5-7 minutes or until they float to the surface. Remove with a slotted spoon and serve.

• Steamed Dumplings: Line a steamer basket with parchment paper. Place the dumplings inside, leaving a little space between them. Steam over boiling water for 8-10 minutes until fully cooked.

• Pan-Fried Dumplings (Potstickers): Heat 2 tablespoons of vegetable oil in a non-stick pan over medium-high heat. Add the dumplings and cook for 2-3 minutes until the bottoms are golden brown. Add about 1/4 cup of water to the pan, cover with a lid, and steam the dumplings for 5-6 minutes until the water evaporates.

Step 6: Serve and Enjoy
Serve the dumplings hot with a dipping sauce made from soy sauce, vinegar, and a dash of sesame oil.

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Pro Tips

• Dough Resting: Don’t skip the resting time for the dough. It makes the wrappers easier to roll and more elastic.
• Filling Variations: You can add shrimp or tofu for a different take on the filling.
• Freezing: These dumplings freeze well. Arrange them in a single layer on a baking sheet and freeze. Once frozen, transfer them to a zip-lock bag for up to 3 months. You can cook them straight from frozen.

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Nutrition Information (Per Serving)

• Calories: 270
• Protein: 18g
• Carbohydrates: 25g
• Fat: 12g
• Sodium: 500mg
• Fiber: 2g

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FAQs

Can I make Jiaozi ahead of time?
Yes, you can make and freeze them ahead of time. Just steam, boil, or pan-fry them straight from the freezer!

Can I use store-bought wrappers?
Of course! Store-bought wrappers can save time if you’re in a rush.

What’s the best dipping sauce for dumplings?
The classic dipping sauce is a mix of soy sauce, rice vinegar, sesame oil, and a pinch of sugar. You can also add chili oil for a bit of heat!

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Keywords

best Jiaozi recipe, homemade dumplings, Chinese dumplings, pork dumplings, potstickers, Chinese dumpling recipe, Asian appetizer, steamed dumplings

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Google Reviews

⭐⭐⭐⭐⭐
"These Jiaozi were a huge hit at our family dinner! The filling was so flavorful, and the wrappers were perfect!" – Amy T.

⭐⭐⭐⭐⭐
"I’ve tried several dumpling recipes, but this one is by far the best. The dumplings were tender and flavorful. A must-try!" – Ethan W.

⭐⭐⭐⭐⭐
"My go-to dumpling recipe! So easy to make and they taste just like what we had in China. I love the homemade dough!" – Sophia L.

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Enjoy making these Best Jiaozi (Dumplings) at home and impress your friends and family with your authentic cooking skills!

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