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The Ultimate Party Dip with Bold Flavors!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8
Recipe Category: Appetizer
Recipe Cuisine: American
Aggregate Rating: ★★★★★ (4.8/5 from 1,200 reviews)
This Delicious Buffalo Chicken Dip is a creamy, spicy, and flavorful appetizer that’s perfect for game day, parties, or a cozy night in. Packed with shredded chicken, cream cheese, buffalo sauce, and melted cheese, this dip is sure to be a crowd favorite. Serve it with chips, crackers, or veggies for a dish everyone will love!
Ingredients
For the Dip:
- 2 cups cooked shredded chicken (about 1 lb/450g chicken breast)
- 8 oz (225g) cream cheese, softened
- 1/2 cup (120ml) buffalo sauce (such as Frank’s RedHot)
- 1/2 cup (120g) ranch dressing or blue cheese dressing
- 1 cup (100g) shredded cheddar cheese
- 1 cup (100g) shredded mozzarella cheese
- 1 tablespoon olive oil (for cooking chicken)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
For Serving (Optional):
- Tortilla chips
- Celery sticks
- Carrot sticks
- Crackers
Instructions
Step 1: Cook the Chicken
In a medium skillet, heat 1 tablespoon of olive oil over medium heat. Add the shredded chicken and season with garlic powder, onion powder, salt, and pepper. Stir occasionally and cook for 3-4 minutes until the chicken is heated through. Remove from heat.
Step 2: Prepare the Dip Mixture
In a large mixing bowl, combine the softened cream cheese, buffalo sauce, and ranch or blue cheese dressing. Stir until the mixture is smooth and well combined.
Step 3: Add Cheese and Chicken
Fold in the shredded cheddar and mozzarella cheeses, followed by the cooked chicken. Stir everything together until the chicken and cheese are evenly distributed.
Step 4: Bake the Dip
Transfer the dip mixture into a baking dish (9x9 inch or similar). Spread it out evenly. Bake in a preheated oven at 350°F (175°C) for 15-20 minutes or until the top is bubbly and golden brown.
Step 5: Serve and Enjoy
Remove from the oven and allow it to cool slightly before serving. Serve the dip warm with tortilla chips, celery sticks, carrot sticks, or crackers.
Pro Tips
- Shredded Chicken Shortcut: Use a rotisserie chicken for an even quicker preparation!
- Make it Spicy: Add extra buffalo sauce or sprinkle in some cayenne pepper for more heat.
- Cheese Variations: Feel free to mix in other cheeses like pepper jack or gouda for a different flavor profile.
- Slow Cooker Option: For a hands-off approach, mix all ingredients in a slow cooker and cook on low for 2-3 hours, stirring occasionally.
Nutrition Information (Per Serving)
- Calories: 220
- Protein: 14g
- Carbohydrates: 6g
- Fat: 16g
- Sodium: 650mg
- Fiber: 1g
FAQs
Can I make this ahead of time?
Yes! You can assemble the dip ahead of time, cover it, and store it in the refrigerator for up to 24 hours before baking. Just bake it when you're ready to serve.
Can I use a different sauce?
Absolutely! If you prefer a milder dip, you can substitute the buffalo sauce with BBQ sauce or a mild wing sauce.
How do I reheat leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in the oven at 350°F (175°C) until warmed through.
Keywords
buffalo chicken dip, spicy chicken dip, easy buffalo dip recipe, best buffalo chicken dip, party dip ideas, game day appetizers
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