Buffalo Chicken Pizza Recipe
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Introduction
If you love spicy buffalo wings and pizza, this Buffalo Chicken Pizza is a match made in heaven! The rich, tangy buffalo sauce pairs perfectly with tender chicken, mozzarella, and a crunchy pizza crust. This recipe brings together the best of both worlds in an easy, flavorful dish that’s perfect for game nights, parties, or a fun family dinner.
Ingredients
- 1 pizza dough (store-bought or homemade)
- 1 cup cooked, shredded chicken (rotisserie chicken works great!)
- 1/2 cup buffalo sauce
- 1 tablespoon olive oil
- 1/2 cup ranch dressing (or blue cheese dressing)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup sliced green onions (optional)
- 1/4 cup crumbled blue cheese (optional)
- 1 tablespoon chopped fresh cilantro (optional)
Instructions
- Preheat your oven to 450°F (230°C).
- Roll out the pizza dough on a lightly floured surface to your desired thickness, then transfer it to a baking sheet or pizza stone.
- Brush the pizza dough with olive oil, then spread a thin layer of ranch or blue cheese dressing over the crust.
- In a bowl, toss the shredded chicken with buffalo sauce until it’s well coated. Spread the buffalo chicken evenly over the pizza.
- Sprinkle the shredded mozzarella and cheddar cheese on top of the chicken.
- Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Once the pizza is out of the oven, sprinkle with green onions, crumbled blue cheese, and fresh cilantro, if using.
- Slice, serve, and enjoy your homemade Buffalo Chicken Pizza!
Nutrition Facts (per serving)
- Calories: 320
- Fat: 18g
- Carbohydrates: 28g
- Protein: 18g
- Sodium: 800mg
- Fiber: 2g
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