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A Spicy, Savory, and Cheesy Pizza That Will Wow Your Taste Buds!
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Recipe Category: Main Dish
Recipe Cuisine: American
Aggregate Rating: ★★★★★ (4.9/5 from 215 reviews)
This Buffalo Chicken Pizza combines the best of both worlds—pizza and the spicy, tangy flavors of buffalo wings! Topped with juicy, shredded buffalo chicken, mozzarella cheese, and a drizzle of ranch or blue cheese dressing, this pizza is perfect for game day, parties, or any time you're craving something bold and flavorful.
Ingredients
For the Pizza:
- 1 pizza dough (store-bought or homemade)
- 1 cup cooked chicken, shredded (preferably rotisserie chicken)
- 1/4 cup buffalo sauce (adjust to taste)
- 1/2 cup ranch dressing or blue cheese dressing (for drizzling)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup red onion, thinly sliced
- 1 tablespoon olive oil (for brushing the crust)
- Fresh cilantro or parsley, chopped (for garnish)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while it preheats to get that crispy crust.
Step 2: Prepare the Chicken
In a medium bowl, combine the shredded chicken with the buffalo sauce. Toss until the chicken is fully coated and set aside.
Step 3: Roll Out the Dough
On a lightly floured surface, roll out the pizza dough to your desired thickness, about 12 inches in diameter. If you're using a pizza stone, transfer the rolled-out dough to a piece of parchment paper for easy transfer into the oven.
Step 4: Assemble the Pizza
Brush the pizza dough with olive oil to prevent it from getting soggy. Sprinkle the mozzarella and cheddar cheeses evenly over the dough. Add the buffalo chicken mixture on top, followed by the thinly sliced red onions.
Step 5: Bake the Pizza
Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
Step 6: Add the Finishing Touches
Once the pizza is done, remove it from the oven and drizzle with ranch or blue cheese dressing. Garnish with fresh chopped cilantro or parsley for a burst of freshness.
Pro Tips
- Adjust the Spice: If you like your pizza extra spicy, add more buffalo sauce or sprinkle some crushed red pepper flakes on top before baking.
- Extra Crunch: For an extra crunchy crust, brush the pizza dough with garlic butter before baking.
- Make it Your Own: Feel free to add other toppings like diced celery, jalapeños, or bacon to make it even more decadent!
Nutrition Information (Per Serving)
- Calories: 450
- Protein: 25g
- Carbohydrates: 30g
- Fat: 22g
- Sodium: 790mg
- Fiber: 2g
FAQs
Can I use store-bought buffalo sauce?
Yes, store-bought buffalo sauce works great for this recipe. Just make sure to choose one that fits your spice tolerance!
Can I make the pizza ahead of time?
You can prepare the dough, chicken, and toppings in advance. Assemble the pizza and store it in the fridge for up to a day before baking.
Can I use a cauliflower crust?
Absolutely! If you're looking for a gluten-free option, cauliflower crust is a great substitute.
Keywords
buffalo chicken pizza, easy buffalo chicken pizza, spicy chicken pizza, homemade buffalo chicken pizza, pizza with buffalo sauce, buffalo chicken recipes, pizza recipes with chicken
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