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A Light, Fluffy Cake with Rich Buttercream Frosting!
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 12 slices
Recipe Category: Dessert
Recipe Cuisine: American
Aggregate Rating: ★★★★★ (4.8/5 from 150 reviews)
Description
This Delicious Buttercream White Cake is the perfect combination of light, fluffy cake and creamy, melt-in-your-mouth buttercream frosting. Ideal for birthdays, weddings, or any special occasion, this cake is sure to impress with its smooth texture and sweet flavor.
Ingredients
For the White Cake:
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large egg whites (at room temperature)
- 1 tablespoon vanilla extract
- 1 cup whole milk (at room temperature)
For the Buttercream Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
- 2-3 tablespoons heavy cream (or milk)
- A pinch of salt
Instructions
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Step 3: Cream Butter and Sugar
In a large bowl, beat the softened butter and granulated sugar until light and fluffy, about 3-4 minutes. Use a hand mixer or stand mixer for best results.
Step 4: Add Egg Whites and Vanilla
Add the egg whites one at a time, beating well after each addition. Stir in the vanilla extract.
Step 5: Alternate Adding Dry Ingredients and Milk
Gradually add the dry ingredients in three parts, alternating with the milk in two parts, beginning and ending with the dry ingredients. Mix until just combined, but do not overmix.
Step 6: Bake
Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Cool
Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Step 8: Make Buttercream Frosting
While the cakes are cooling, make the buttercream frosting. In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, 1 cup at a time, beating well after each addition. Add vanilla extract, a pinch of salt, and heavy cream, and continue to beat until smooth and fluffy.
Step 9: Frost the Cake
Once the cakes are completely cooled, frost the top of one cake layer with a generous amount of buttercream frosting. Place the second layer on top and frost the top and sides of the entire cake.
Step 10: Decorate
If desired, decorate the cake with sprinkles, edible flowers, or a piping design for a beautiful finish.
Pro Tips
- Room Temperature Ingredients: Make sure your butter, eggs, and milk are at room temperature before baking for the best results.
- Frosting Consistency: If the frosting is too thick, add a little more heavy cream. If it's too thin, add more powdered sugar until you reach the desired consistency.
- Flavor Variations: Add lemon zest or almond extract for a unique twist on this classic white cake.
Nutrition Information (Per Slice)
- Calories: 290
- Protein: 2g
- Carbohydrates: 38g
- Fat: 15g
- Sodium: 170mg
- Fiber: 1g
FAQs
Can I make this cake ahead of time?
Yes! You can make the cake layers a day or two ahead of time. Store them wrapped tightly in plastic wrap at room temperature. Frost the cake just before serving.
Can I use this recipe for cupcakes?
Absolutely! This recipe can be used for cupcakes as well. Bake for 18-22 minutes or until a toothpick inserted comes out clean.
Can I make this cake with whole eggs?
For a richer flavor, you can use whole eggs, but using only egg whites keeps the cake light and fluffy, which is the desired outcome for this white cake recipe.
Keywords
buttercream white cake, homemade white cake, soft white cake recipe, fluffy white cake, vanilla buttercream frosting
Google Reviews
⭐⭐⭐⭐⭐
"This is my go-to white cake recipe! The texture is perfect, and the buttercream frosting is so smooth and delicious!" – Jessica W.
⭐⭐⭐⭐⭐
"Made this for my daughter’s birthday, and it was a huge hit! The cake was so light and fluffy, and the frosting was just the right amount of sweetness." – Anna L.
⭐⭐⭐⭐⭐
"I love how easy this recipe is. The cake came out perfectly every time, and the frosting is to die for!" – Rachel M.
Enjoy your Delicious Buttercream White Cake—perfect for any celebration or special occasion!
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