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Chicken Cordon Bleu Recipe

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Introduction

Chicken Cordon Bleu is a classic, elegant dish featuring tender chicken breasts wrapped around savory ham and melted Swiss cheese. The chicken is breaded and baked to golden perfection, making it a delicious, satisfying meal for any occasion. Whether you're serving it for a family dinner or a special celebration, this dish is sure to impress with its rich flavors and crispy exterior.

Ingredients

• 4 boneless, skinless chicken breasts
• 4 slices of Swiss cheese
• 4 slices of deli ham
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 2 cups breadcrumbs (preferably panko)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 tablespoons olive oil (for frying)
• 1 tablespoon butter (optional, for finishing)

Instructions

1. Preheat your oven to 375°F (190°C).
2. Place the chicken breasts between two sheets of plastic wrap and gently pound them to an even thickness of about 1/2 inch.
3. Season both sides of the chicken breasts with salt, pepper, garlic powder, and onion powder.
4. Lay a slice of ham and a slice of Swiss cheese on each chicken breast. Roll the chicken up tightly, securing the filling inside.
5. Set up a breading station: place the flour in one shallow dish, the beaten eggs in another, and the breadcrumbs in a third. Dip each chicken roll first into the flour, then into the egg, and finally into the breadcrumbs, making sure each roll is well coated.
6. In a large oven-safe skillet, heat the olive oil over medium heat. Once hot, carefully place the chicken rolls in the pan and cook for 3-4 minutes per side, until golden brown and crispy.
7. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is melted inside.
8. If desired, add a tablespoon of butter to the skillet during the last 5 minutes of baking to enhance the flavor and crispiness.
9. Remove the chicken from the oven and let it rest for 5 minutes before slicing and serving. Enjoy your delicious Chicken Cordon Bleu!

Nutrition Facts (per serving)

• Calories: 380
• Fat: 18g
• Carbohydrates: 22g
• Protein: 32g
• Sodium: 750mg
• Fiber: 2g

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