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The Ultimate Sweet Treat for Any Occasion!
Prep Time: 15 minutes
Chill Time: 30 minutes
Total Time: 45 minutes
Servings: 12 strawberries
Recipe Category: Dessert
Recipe Cuisine: American
Aggregate Rating: ★★★★★ (4.9/5 from 500 reviews)
Description
These Best Chocolate Covered Strawberries are a luxurious and delicious treat that’s perfect for any celebration or just as a sweet indulgence. With fresh strawberries dipped in rich, smooth chocolate and optional toppings, these easy-to-make, decadent strawberries are sure to impress!
Ingredients
For the Chocolate Coating:
- 12 large fresh strawberries (washed and dried thoroughly)
- 8 oz (225g) semi-sweet or dark chocolate (or milk chocolate for a sweeter option)
- 2 tablespoons coconut oil or vegetable oil (optional, for smoother coating)
For Toppings (Optional):
- Crushed nuts (like almonds, walnuts, or pecans)
- Sprinkles (colored or chocolate)
- Shredded coconut
- White chocolate drizzle (melted, for garnish)
Instructions
Step 1: Prepare the Strawberries
Wash the strawberries thoroughly and pat them dry with a paper towel. Make sure they are completely dry, as any water will cause the chocolate to seize when dipping.
Step 2: Melt the Chocolate
Place the chocolate in a heatproof bowl. You can melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring in between, or use a double boiler method on the stove. Add 2 tablespoons of coconut oil or vegetable oil to the chocolate for a smoother, shinier finish.
Step 3: Dip the Strawberries
Hold each strawberry by the stem or leaves and dip it into the melted chocolate. Swirl the strawberry gently to coat it completely. Let any excess chocolate drip off.
Step 4: Add Toppings (Optional)
While the chocolate is still soft, roll or sprinkle the dipped strawberries with your choice of toppings, such as crushed nuts, sprinkles, or shredded coconut.
Step 5: Chill the Strawberries
Place the dipped strawberries on a parchment-lined baking sheet. Once all strawberries are coated, refrigerate them for at least 30 minutes to allow the chocolate to set and harden.
Step 6: Drizzle with White Chocolate (Optional)
For an elegant touch, melt some white chocolate and drizzle it over the hardened chocolate-covered strawberries. This step is optional but adds a beautiful contrast.
Step 7: Serve and Enjoy
Once the chocolate is set, serve the chocolate-covered strawberries on a platter or store them in an airtight container in the refrigerator for up to 2 days.
Pro Tips
- Use high-quality chocolate: For the best flavor and smoothest coating, use high-quality chocolate with at least 50% cocoa content.
- Dry the strawberries thoroughly: Any moisture left on the strawberries will cause the chocolate to seize and not coat smoothly.
- Get creative with toppings: Try different toppings like crushed Oreos, sea salt, or even a drizzle of caramel for a unique twist.
- Room temperature is key: Let the chocolate-covered strawberries come to room temperature before serving for the best flavor and texture.
Nutrition Information (Per Serving - 1 strawberry)
- Calories: 70
- Protein: 1g
- Carbohydrates: 8g
- Fat: 4g
- Sodium: 5mg
- Fiber: 1g
FAQs
Can I use other types of chocolate?
Yes! You can use milk chocolate, white chocolate, or even specialty chocolates like dark chocolate with a higher cocoa percentage. Just keep in mind that each will have a different flavor profile.
How long will chocolate-covered strawberries last?
These strawberries are best enjoyed within 1-2 days. The chocolate can start to soften if left out too long, and the strawberries will lose their freshness.
Can I freeze chocolate-covered strawberries?
While you can freeze them, the texture may change slightly when thawed, as the strawberries release moisture. It’s best to store them in the refrigerator and consume them fresh.
Keywords
chocolate covered strawberries, easy chocolate strawberries, chocolate dipped strawberries, best chocolate strawberry recipe, sweet dessert ideas, romantic dessert
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