Classic Southern Banana Pudding Recipe with Vanilla Wafers

Prep Time: 20 minutes
Cook Time: 10 minutes
Chill Time: 2-4 hours
Servings: 8

Description

This Classic Southern Banana Pudding is a timeless dessert layered with creamy vanilla pudding, fresh bananas, and crunchy vanilla wafers. Perfect for potlucks, holidays, or Sunday dinners, it’s a nostalgic treat that melts in your mouth with every bite.

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Ingredients

For the Custard:

• 3 cups whole milk
• ¾ cup granulated sugar
• ⅓ cup all-purpose flour
• Pinch of salt
• 4 large egg yolks
• 2 teaspoons pure vanilla extract
• 2 tablespoons unsalted butter

For Assembly:

• 4-5 large bananas, sliced
• 1 (11 oz) box of vanilla wafers
• Whipped cream or meringue (optional for topping)

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Instructions

Step 1: Make the Custard

1. Combine Dry Ingredients: In a medium saucepan, whisk together sugar, flour, and salt.
2. Add Milk and Egg Yolks: Gradually whisk in the milk and egg yolks until smooth.
3. Cook the Custard: Place the saucepan over medium heat, stirring constantly until the mixture thickens (about 8-10 minutes).
4. Add Butter and Vanilla: Remove from heat and stir in butter and vanilla extract. Let cool slightly.

Step 2: Layer the Banana Pudding

1. Start with Vanilla Wafers: Arrange a layer of vanilla wafers at the bottom of a 9x13-inch baking dish or trifle bowl.
2. Add Bananas: Top with a layer of banana slices.
3. Pour Custard: Pour a layer of custard over the bananas and wafers.
4. Repeat: Continue layering wafers, bananas, and custard until all ingredients are used, ending with custard on top.

Step 3: Optional Topping

• For Meringue: Beat 4 egg whites with ¼ cup sugar until stiff peaks form. Spread over the pudding and broil for 1-2 minutes until golden.
• For Whipped Cream: Dollop or pipe whipped cream on top before serving.

Step 4: Chill and Serve

Cover and refrigerate the pudding for at least 2-4 hours to allow the flavors to meld. Serve chilled and enjoy!

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Pro Tips

1. Ripe Bananas: Use ripe, slightly spotted bananas for the best sweetness and texture.
2. Fresh Vanilla Wafers: Keep the wafers fresh and crunchy by layering just before serving if you prefer less sogginess.
3. Make Ahead: This dessert tastes even better the next day!

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Nutrition Information (Per Serving)

• Calories: 350
• Carbohydrates: 55g
• Protein: 6g
• Fat: 11g
• Sodium: 210mg

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Keywords:

Southern banana pudding, vanilla wafers banana pudding, homemade pudding recipe, banana dessert, classic banana pudding

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FAQ

Can I use store-bought pudding instead of homemade custard?

Yes! If you’re short on time, instant vanilla pudding can be a convenient substitute. However, homemade custard adds an authentic Southern flavor.

How long does banana pudding last?

Banana pudding can be stored in the refrigerator for up to 3 days. Keep it tightly covered to preserve freshness.