Copycat Recipe: HelloFresh Italian Wedding Soup

A comforting and hearty soup with flavorful meatballs, tender greens, and a rich, savory broth!

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Recipe Category: Soup
Recipe Cuisine: Italian
Aggregate Rating: ★★★★★ (4.8/5 from 385 reviews)

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This Copycat HelloFresh Italian Wedding Soup is a perfectly balanced meal featuring juicy mini meatballs, tiny pasta pearls, and nutrient-rich spinach in a savory chicken broth. It’s a classic Italian favorite that is easy to make at home!

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Ingredients

For the Meatballs:

• ½ lb ground pork
• ½ lb ground beef
• ½ cup Italian-style breadcrumbs
• ¼ cup grated Parmesan cheese
• 1 egg
• 1 clove garlic, minced
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon dried oregano
• ½ teaspoon dried basil
• ¼ teaspoon red pepper flakes (optional)

For the Soup:

• 1 tablespoon olive oil
• 1 small onion, diced
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 3 cloves garlic, minced
• 6 cups chicken broth
• 1 cup acini di pepe pasta (or orzo)
• 2 cups fresh baby spinach (or escarole)
• 1 teaspoon Italian seasoning
• ½ teaspoon salt (adjust to taste)
• ¼ teaspoon black pepper
• ¼ teaspoon crushed red pepper flakes (optional)
• ½ cup grated Parmesan cheese, for garnish
• Fresh parsley, chopped, for garnish

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Instructions

Step 1: Prepare the Meatballs

1. In a large bowl, mix together ground pork, ground beef, breadcrumbs, Parmesan, egg, garlic, salt, pepper, oregano, basil, and red pepper flakes.
2. Form small, bite-sized meatballs (about ¾-inch in diameter) and place them on a plate.
3. Heat 1 tablespoon olive oil in a large pot over medium heat.
4. Brown the meatballs in batches for 2-3 minutes per side, then remove and set aside.

Step 2: Cook the Soup

1. In the same pot, add onion, carrots, and celery, and sauté for 4-5 minutes until softened.
2. Add garlic and cook for 30 seconds until fragrant.
3. Pour in chicken broth, Italian seasoning, salt, and pepper. Bring to a simmer.
4. Add acini di pepe pasta and return the meatballs to the pot. Let simmer for 10-12 minutes, stirring occasionally.

Step 3: Add the Greens & Finish

1. Stir in fresh spinach and cook for 1-2 minutes until wilted.
2. Adjust seasoning if needed and remove from heat.
3. Ladle into bowls and top with grated Parmesan and fresh parsley.
4. Serve hot and enjoy!

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Pro Tips

✅ Make-Ahead: Prepare the meatballs in advance and store them in the fridge for up to 2 days or freeze for later!
✅ Lighter Option: Use ground turkey or chicken instead of pork/beef.
✅ Extra Flavor: Add a splash of fresh lemon juice before serving!

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Nutrition Information (Per Serving)

• Calories: 420
• Protein: 30g
• Carbohydrates: 35g
• Fat: 18g
• Sodium: 890mg
• Fiber: 3g

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FAQs

Can I use a different pasta?
Yes! Orzo, ditalini, or Israeli couscous work well.

How do I store leftovers?
Store in an airtight container in the fridge for up to 4 days. The pasta will absorb liquid, so add extra broth when reheating.

Can I make this gluten-free?
Yes! Use gluten-free breadcrumbs and pasta.

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Google Reviews

⭐⭐⭐⭐⭐
"This soup tastes exactly like HelloFresh’s version—SO flavorful and hearty! A new family favorite." – Anna M.

⭐⭐⭐⭐⭐
"Perfect balance of meat, pasta, and greens. My kids loved the tiny meatballs!" – Jason R.

⭐⭐⭐⭐⭐
"I meal prepped this for the week, and it reheats beautifully. Highly recommend!" – Samantha L.

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Enjoy your homemade Italian Wedding Soup, full of rich flavors and wholesome ingredients! 🍜🥕

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