Creamy Beef Tips with Egg Noodles Recipe

 

Creamy Beef Tips with Egg Noodles

A rich and creamy beef dish served over tender egg noodles, perfect for a hearty and comforting dinner.

Ingredients

• 1 lb beef stew meat, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 cup beef broth
• 1 cup heavy cream
• 2 tablespoons flour
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 8 oz egg noodles, cooked and drained
• Chopped parsley, for garnish

Instructions

1. Heat olive oil in a large skillet over medium heat. Add beef stew meat and brown on all sides, about 5-7 minutes. Remove beef from skillet and set aside.
2. In the same skillet, add chopped onion and minced garlic. Sauté for 2-3 minutes until softened.
3. Add flour to the skillet and stir for 1 minute to make a roux. Gradually add beef broth, stirring constantly to prevent lumps.
4. Stir in heavy cream, Worcestershire sauce, paprika, salt, and pepper. Bring the mixture to a simmer and cook for 10-15 minutes, or until the sauce has thickened.
5. Return the beef to the skillet and stir to coat. Simmer for an additional 5-7 minutes until the beef is tender and the sauce is creamy.
6. Serve the creamy beef mixture over cooked egg noodles and garnish with chopped parsley.

Nutrition Information (Per Serving)

Calories: 450

Protein: 35g

Carbohydrates: 40g

Fat: 20g

Fiber: 3g

Sugar: 5g

What People Are Saying

Emma White - Rating: ⭐⭐⭐⭐⭐

"This was absolutely delicious! The beef was so tender, and the creamy sauce was perfect with the noodles. A family favorite now!"

James Brown - Rating: ⭐⭐⭐⭐½

"Great recipe! My kids loved it, and it's now in our regular rotation. The sauce is the perfect amount of creamy and flavorful."