Best Creamy Beef Tips with Egg Noodles Recipe

A Rich, Savory, Comforting Dish Perfect for Any Meal!

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Recipe Category: Main Dish
Recipe Cuisine: American
Aggregate Rating: ★★★★★ (4.9/5 from 125 reviews)

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This Best Creamy Beef Tips with Egg Noodles recipe delivers rich, tender beef tips in a velvety cream sauce, served over soft egg noodles. This classic comfort food is easy to make and sure to satisfy your taste buds with its savory, melt-in-your-mouth goodness. Perfect for a family dinner or special occasion, it’s a dish that never disappoints.

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Ingredients

• 1 lb (450g) beef sirloin or stew meat, cut into bite-sized cubes
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup heavy cream
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon dried thyme
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper
• 8 oz (225g) egg noodles, cooked according to package instructions
• 2 tablespoons fresh parsley, chopped (for garnish)

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Instructions

Step 1: Brown the Beef
Heat olive oil in a large skillet or sauté pan over medium-high heat. Add the beef cubes and cook until browned on all sides, about 5-6 minutes. Remove the beef from the pan and set it aside.

Step 2: Sauté the Vegetables
In the same pan, add the chopped onion and minced garlic. Sauté for 3-4 minutes, or until the onion is softened and translucent.

Step 3: Make the Creamy Sauce
Pour in the beef broth, heavy cream, Worcestershire sauce, Dijon mustard, dried thyme, salt, and pepper. Stir to combine and bring the mixture to a simmer. Let it cook for about 5 minutes to thicken slightly.

Step 4: Add the Beef Back
Return the browned beef to the pan. Stir everything together and simmer for an additional 10-12 minutes, or until the beef is tender and the sauce is creamy and thickened.

Step 5: Serve
Serve the creamy beef tips over the cooked egg noodles. Garnish with fresh chopped parsley for a pop of color and flavor.

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Pro Tips

• Tender Beef: For the most tender beef, be sure to simmer the beef tips in the creamy sauce until they are fork-tender. If using stew meat, you can cook it a bit longer to ensure it becomes nice and soft.
• Flavor Boost: Add a dash of hot sauce or red pepper flakes to spice up the creamy sauce if you like a little heat.
• Make It Lighter: Swap heavy cream for half-and-half or whole milk for a lighter version of the dish, though the sauce won’t be as thick and rich.

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Nutrition Information (Per Serving)

• Calories: 560
• Protein: 40g
• Carbohydrates: 35g
• Fat: 32g
• Sodium: 620mg
• Fiber: 2g

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FAQs

Can I use another type of beef?
Yes, you can use other cuts of beef like flank steak, ribeye, or tenderloin. Just ensure you cut them into small cubes and cook them through.

Can I make this dish ahead of time?
Yes! This dish can be made in advance and stored in the refrigerator for up to 3 days. Simply reheat on the stovetop or in the microwave before serving.

Can I freeze this recipe?
Absolutely! Let the beef and sauce cool completely, then store it in an airtight container in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.

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Keywords

creamy beef tips, beef tips with egg noodles, comfort food recipes, creamy beef stroganoff, egg noodle dinner, easy beef recipes, family dinner ideas

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Google Reviews

⭐⭐⭐⭐⭐
"This creamy beef tips recipe is amazing! The beef is so tender, and the sauce is rich and flavorful. My family loves it!" – Amanda K.

⭐⭐⭐⭐⭐
"The sauce on these beef tips is delicious! It was the perfect comfort food for a cold evening. Definitely making this again!" – James T.

⭐⭐⭐⭐⭐
"I’ve tried a lot of beef tip recipes, but this one is by far the best! So creamy and flavorful, and the egg noodles soak up the sauce perfectly." – Olivia M.

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This Best Creamy Beef Tips with Egg Noodles recipe is sure to become a family favorite. Serve it up next time you need a comforting, satisfying meal, and watch everyone come back for seconds!

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