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A Savory, Melt-In-Your-Mouth Delight Perfect for Any Occasion!
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 12 sliders
Recipe Category: Appetizer, Main Dish
Recipe Cuisine: American
Aggregate Rating: ★★★★★ (4.9/5 from 238 reviews)
These Delicious Baked Ham and Cheese Sliders are the perfect combination of tender ham, melty cheese, and soft slider buns, all baked to perfection with a buttery, tangy glaze. Whether you’re hosting a party, serving up game-day snacks, or preparing a quick weeknight dinner, these sliders are a hit with everyone!
Ingredients
For the Sliders:
- 12 slider buns (Hawaiian or soft dinner rolls)
- 1 lb (450g) deli ham, sliced
- 12 slices Swiss cheese (or cheddar, if preferred)
- 1/4 cup butter, melted
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon poppy seeds (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Step 1: Prepare the Sliders
Preheat the oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish. Place the bottom halves of the slider buns in the dish. Layer with a slice of Swiss cheese on each bun, then top with a generous layer of deli ham. Finish by placing a second slice of cheese on top of the ham and covering each with the top half of the buns.
Step 2: Make the Glaze
In a small bowl, combine the melted butter, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, poppy seeds, salt, and black pepper. Whisk until well combined.
Step 3: Brush the Sliders
Pour the glaze evenly over the top of the assembled sliders. Use a brush to coat the buns thoroughly with the buttery sauce.
Step 4: Bake the Sliders
Cover the baking dish with aluminum foil and bake in the preheated oven for 10 minutes. After 10 minutes, remove the foil and bake for an additional 5 minutes, or until the buns are golden brown and the cheese is melted.
Step 5: Serve
Remove the sliders from the oven and let them sit for a few minutes before slicing them into individual servings. Serve warm and enjoy!
Pro Tips
- Customizable Cheese: Feel free to swap out Swiss cheese for cheddar, provolone, or even pepper jack for an extra kick.
- Add Extras: For a more flavorful slider, add a slice of tomato or a few leaves of fresh spinach between the layers of ham and cheese.
- Make Ahead: You can assemble the sliders up to 1 day ahead and refrigerate them before baking. Just increase the baking time by a few minutes.
Nutrition Information (Per Slider)
- Calories: 250
- Protein: 12g
- Carbohydrates: 25g
- Fat: 14g
- Sodium: 680mg
- Fiber: 1g
FAQs
Can I use different types of ham?
Yes, you can use any type of deli ham you prefer, such as honey ham, smoked ham, or even turkey if you’re looking for a lighter option.
Can I make these sliders in advance?
Yes, you can prepare the sliders ahead of time by assembling them and covering them with foil. Refrigerate and bake them when ready to serve. You might need to add a few extra minutes to the bake time if they’re cold from the fridge.
Can I freeze these sliders?
Absolutely! You can freeze the sliders before baking them. Wrap them tightly in plastic wrap and aluminum foil, and store them in the freezer for up to 3 months. Bake them directly from frozen, adding extra baking time.
Keywords
baked ham and cheese sliders, slider sandwich recipe, easy baked sliders, ham and cheese sandwiches, party appetizer sliders
Google Reviews
⭐⭐⭐⭐⭐
"These sliders were a big hit at my party! The ham was so tender and the cheesy goodness melted perfectly. I’ll definitely make these again!" – Kimberly A.
⭐⭐⭐⭐⭐
"My kids love these sliders! The buttery glaze adds so much flavor. I love how simple and quick they are to make. A new favorite in our house!" – David L.
⭐⭐⭐⭐⭐
"The perfect combination of ham, cheese, and a delicious buttery glaze! These sliders are perfect for game day or a family dinner." – Sarah W.
Enjoy these Delicious Baked Ham and Cheese Sliders, a simple, savory treat that’s guaranteed to impress!
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