Easy Soft Double Chocolate Chip Cookies Recipe
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Introduction
These Easy Soft Double Chocolate Chip Cookies are rich, fudgy, and loaded with chocolate chips. Perfect for satisfying your chocolate cravings, they’re soft in the center with slightly crisp edges. A must-have for chocolate lovers!
Ingredients
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
- Fold in the chocolate chips with a spatula or spoon.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers look slightly soft.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Serve and enjoy your soft and gooey double chocolate chip cookies!
Nutrition Facts (per cookie, makes 24 cookies)
- Calories: 120
- Fat: 6g
- Carbohydrates: 16g
- Protein: 1g
- Sugar: 10g
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