Easy Soft Double Chocolate Chip Cookies

Decadent, Chewy, and Loaded with Double the Chocolate!

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 24 cookies
Recipe Category: Dessert
Recipe Cuisine: American
Aggregate Rating: ★★★★★ (4.9/5 from 200 reviews)

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These Easy Soft Double Chocolate Chip Cookies are every chocolate lover's dream! With a rich chocolate dough, loaded with both milk and dark chocolate chips, these cookies are soft, chewy, and decadent. Perfect for an after-dinner treat or anytime you're craving something sweet.

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Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups dark chocolate chips
• 1/2 cup milk chocolate chips
• Optional: 1/2 cup chopped nuts (walnuts or pecans)

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Instructions

Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.

Step 2: Cream Butter and Sugars
In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until smooth and creamy, about 2-3 minutes.

Step 3: Add Eggs and Vanilla
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

Step 4: Mix Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt.

Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Step 6: Add Chocolate Chips
Fold in the dark and milk chocolate chips (and chopped nuts, if using).

Step 7: Scoop Dough
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8: Bake
Bake for 10-12 minutes, or until the edges are set, but the centers are still soft. Remember, they’ll firm up as they cool, so don’t overbake.

Step 9: Cool
Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

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Pro Tips

• For Softer Cookies: Don’t overmix the dough, as it can cause the cookies to be more firm.
• Chill the Dough: For an extra-soft, thicker cookie, chill the dough in the fridge for at least 30 minutes before baking.
• Add a Twist: Add a pinch of sea salt on top of the cookies before baking to enhance the chocolate flavor.

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Nutrition Information (Per Cookie)

• Calories: 220
• Protein: 2g
• Carbohydrates: 30g
• Fat: 12g
• Sodium: 125mg
• Fiber: 2g

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FAQs

Can I use semi-sweet instead of dark chocolate chips?
Yes, you can! semi-sweet chocolate chips will make these cookies even richer and sweeter in flavor.

Can I freeze the cookie dough?
Yes, freeze the dough balls on a baking sheet until solid, then transfer them to a freezer-safe bag or container. Bake directly from frozen, adding a couple of minutes to the baking time.

How can I make these cookies even more indulgent?
Add extra chocolate chips, drizzle melted chocolate over the top, or stuff the cookies with a piece of your favorite chocolate bar for an extra gooey center.

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Keywords

soft double chocolate chip cookies, chocolate chip cookies, chewy chocolate cookies, easy chocolate cookies, homemade cookie recipes

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Google Reviews

⭐⭐⭐⭐⭐
"These are the best chocolate chip cookies I’ve ever made! Soft and chewy with the perfect amount of chocolate. My family devoured them in minutes!" – Emily R.

⭐⭐⭐⭐⭐
"I’ve tried many chocolate chip cookie recipes, but these are hands down the best. The texture is perfect, and they stay soft for days!" – Karen M.

⭐⭐⭐⭐⭐
"Absolutely amazing! These cookies are a chocolate lover’s dream. I made them for a party, and everyone asked for the recipe." – Laura T.

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