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Fluffy Blueberry Pancakes




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Fluffy Blueberry Pancakes

These Fluffy Blueberry Pancakes are bursting with juicy blueberries and are perfect for a weekend breakfast treat. Light, airy, and delicious, they are sure to please!

Prep Time: 10 mins | Cook Time: 15 mins | Serves: 4

Ingredients

  • 1 cup all-purpose flour
  • 1 tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup buttermilk
  • 1 large egg
  • 2 tbsp melted butter
  • 1 cup fresh blueberries
  • 1 tsp vanilla extract
  • Butter or oil for cooking

Instructions

  1. In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, whisk together buttermilk, egg, melted butter, and vanilla extract.
  3. Combine the wet and dry ingredients, stirring gently until just mixed.
  4. Fold in the blueberries.
  5. Heat a non-stick pan over medium heat and lightly grease with butter or oil.
  6. Pour 1/4 cup of batter onto the pan and cook for 2-3 minutes until bubbles form on the surface.
  7. Flip and cook for another 2 minutes until golden brown.
  8. Serve warm with maple syrup or additional blueberries.

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