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Perfectly Fluffy, Light, and Packed with Juicy Blueberries!
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Recipe Category: Breakfast
Recipe Cuisine: American
Aggregate Rating: ★★★★★ (4.9/5 from 215 reviews)
These Best Fluffy Blueberry Pancakes are the ultimate breakfast treat! Soft, airy, and bursting with fresh blueberries, these pancakes are quick and easy to make yet feel like a special weekend indulgence. Whether you’re cooking for family or just treating yourself, these pancakes will impress everyone. Top them with maple syrup, whipped cream, or extra blueberries for an extra burst of flavor!
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
- Extra butter or oil for cooking
Instructions
Step 1: Prepare the Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Step 2: Mix the Wet Ingredients
In a separate bowl, whisk the buttermilk, eggs, melted butter, and vanilla extract until smooth.
Step 3: Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are fine. If the batter is too thick, add a splash more buttermilk to reach your desired consistency.
Step 4: Add Blueberries
Gently fold in the blueberries. If using frozen blueberries, don’t thaw them to prevent the batter from turning blue.
Step 5: Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil. Pour 1/4 cup of batter for each pancake onto the pan. Cook for 2-3 minutes, or until bubbles form on the surface. Flip and cook for an additional 1-2 minutes, until golden brown and cooked through.
Step 6: Serve
Serve hot with butter, maple syrup, and extra fresh blueberries if desired.
Pro Tips
- For Extra Fluff: Let the pancake batter rest for 5-10 minutes before cooking to allow the baking powder to activate, creating a fluffier texture.
- No Buttermilk?: You can make a quick buttermilk substitute by mixing 1 tablespoon of lemon juice or white vinegar with 1 cup of regular milk. Let it sit for 5 minutes.
- Topping Ideas: Add a dusting of powdered sugar, whipped cream, or a drizzle of honey for extra sweetness.
Nutrition Information (Per Serving)
- Calories: 250
- Protein: 6g
- Carbohydrates: 35g
- Fat: 10g
- Sodium: 420mg
- Fiber: 2g
FAQs
Can I use frozen blueberries?
Yes, you can use frozen blueberries in this recipe. Just avoid thawing them, as this can cause the batter to turn blue.
Can I make these pancakes ahead of time?
While pancakes are best served fresh, you can make them ahead of time and store them in the fridge for up to 2 days. Reheat in the microwave or on a skillet.
Can I make these pancakes gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend to make these pancakes gluten-free.
Keywords
fluffy blueberry pancakes, best blueberry pancakes, easy pancake recipe, homemade pancakes, breakfast with blueberries, light pancakes
Google Reviews
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"These pancakes are by far the fluffiest I've ever made! The blueberries pop with flavor, and they’re so light. Definitely making again!" – Hannah S.
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"Delicious and easy! I used almond milk instead of buttermilk, and they still turned out perfect. My family loved them!" – James M.
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"The best blueberry pancakes I’ve had in a long time. Super fluffy and not too sweet. Perfect with syrup and a little whipped cream." – Olivia T.
These Best Fluffy Blueberry Pancakes are a must-try! With their light and airy texture, they make a delicious start to your day. Enjoy these homemade pancakes with fresh blueberries and your favorite toppings!
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