Grandma Mae's Butter Crust Apple Pie Recipe

A Deliciously Sweet and Flaky Pie with the Perfect Butter Crust!

Prep Time: 25 minutes
Cook Time: 50 minutes
Total Time: 1 hour 15 minutes
Servings: 8
Recipe Category: Dessert
Recipe Cuisine: American
Aggregate Rating: ★★★★★ (4.9/5 from 215 reviews)

---

Grandma Mae's Butter Crust Apple Pie is a family favorite that's perfect for any occasion. With its buttery, flaky crust and sweet, cinnamon-spiced apple filling, this pie is sure to become your new go-to dessert. The buttery crust, made from scratch, is the real secret that makes this pie irresistible. Whether for a holiday or just a Sunday afternoon, this homemade apple pie will have everyone coming back for seconds!

---

Ingredients

For the Butter Crust:

• 2 1/2 cups all-purpose flour
• 1 cup (2 sticks) unsalted butter, cold and cubed
• 1/4 cup granulated sugar
• 1/4 cup ice-cold water (add more if needed)

For the Apple Filling:

• 6-8 medium apples (Granny Smith or Honeycrisp recommended), peeled, cored, and sliced
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 1 tablespoon unsalted butter, cut into small pieces

---

Instructions

Step 1: Prepare the Butter Crust
In a large mixing bowl, combine flour, sugar, and cold, cubed butter. Use a pastry cutter or fork to cut the butter into the flour until the mixture resembles coarse crumbs. Add ice water, one tablespoon at a time, until the dough begins to come together. Divide the dough into two equal portions, wrap each in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Preheat the Oven
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.

Step 3: Prepare the Apple Filling
In a separate large bowl, combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and lemon juice. Toss to coat the apples evenly.

Step 4: Roll Out the Dough
Remove one portion of dough from the refrigerator. On a lightly floured surface, roll it out into a circle about 1/8-inch thick. Carefully transfer the rolled dough to a 9-inch pie dish, pressing gently into the edges.

Step 5: Add the Apple Filling
Pour the apple filling into the pie crust, and dot the top with small pieces of butter.

Step 6: Top the Pie
Roll out the second portion of dough and place it on top of the apples. Trim any excess dough and crimp the edges together to seal the pie. Cut a few small slits in the top crust to allow steam to escape.

Step 7: Bake the Pie
Place the pie on the prepared baking sheet and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. If the crust begins to brown too quickly, cover the edges with aluminum foil.

Step 8: Cool and Serve
Allow the pie to cool for at least 30 minutes before slicing. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

---

Pro Tips

• Perfect Crust: For an even flakier crust, use a pastry blender to cut in the butter, or freeze the butter for 10 minutes before incorporating it into the flour.
• Apple Variety: Granny Smith apples provide a tart contrast to the sweet filling, but you can mix them with sweeter apples like Honeycrisp for a more balanced flavor.
• Make Ahead: Prepare the pie dough ahead of time and store it in the refrigerator for up to 2 days or freeze it for up to 3 months.

---

Nutrition Information (Per Serving)

• Calories: 320
• Protein: 1g
• Carbohydrates: 50g
• Fat: 14g
• Sodium: 95mg
• Fiber: 4g

---

FAQs

Can I make the crust ahead of time?
Yes! You can make the pie dough up to 2 days in advance and store it in the refrigerator. You can also freeze it for up to 3 months.

Can I use a store-bought crust?
While making the crust from scratch adds a wonderful buttery flavor, store-bought pie crust can be used in a pinch.

What is the best type of apple for apple pie?
Granny Smith and Honeycrisp apples are the best for apple pie. Granny Smith offers a tart flavor that complements the sweetness of the sugar, while Honeycrisp provides a natural sweetness and crunch.

---

Keywords

butter crust apple pie, homemade apple pie, Grandma Mae apple pie, best apple pie recipe, flaky apple pie crust

---

Google Reviews

⭐⭐⭐⭐⭐
"Grandma Mae's recipe is a game-changer! The crust is perfectly flaky, and the apple filling is just the right balance of sweet and tart. I’ve made it for Thanksgiving and got rave reviews!" – Lily T.

⭐⭐⭐⭐⭐
"I made this for a family gathering, and it was a hit! The butter crust adds so much flavor. This will be my go-to apple pie recipe from now on." – Carlos M.

⭐⭐⭐⭐⭐
"Hands down, the best apple pie I’ve ever had. The crust was so flaky, and the apples were perfectly spiced. So easy and delicious!" – Maria F.

Disclosure: As an Amazon Associate, iHeartFoodie.com earns from qualifying purchases. We only recommend products we trust and love!