Green Bean Casserole Recipe
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Introduction
This classic Green Bean Casserole is a holiday favorite that brings comfort and nostalgia to any dinner table. Creamy, crunchy, and packed with delicious green beans, it’s the perfect side dish to accompany any main course. Whether it’s Thanksgiving or a cozy family meal, this recipe is a crowd-pleaser every time!
Ingredients
- 1 can (10.5 oz) condensed cream of mushroom soup
- 3/4 cup milk
- 1 teaspoon soy sauce
- 1/4 teaspoon black pepper
- 4 cups cooked green beans (fresh, frozen, or canned)
- 1 1/3 cups crispy fried onions, divided
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium mixing bowl, whisk together the cream of mushroom soup, milk, soy sauce, and black pepper until smooth.
- Stir in the green beans and 2/3 cup of the crispy fried onions. Mix well.
- Transfer the mixture to a 9x13-inch baking dish, spreading it out evenly.
- Bake in the preheated oven for 25 minutes.
- Remove from the oven, sprinkle the remaining crispy fried onions evenly over the top, and bake for an additional 5 minutes, or until the onions are golden and crispy.
- Let cool for 5 minutes before serving. Enjoy!
Nutrition Facts (per serving, 1/8 of casserole)
- Calories: 150
- Fat: 9g
- Carbohydrates: 12g
- Protein: 3g
- Sodium: 330mg
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