Best Green Bean Casserole Recipe

 A Creamy, Savory Side Dish That’s Perfect for Any Meal!

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8
Recipe Category: Side Dish
Recipe Cuisine: American
Aggregate Rating: ★★★★★ (4.8/5 from 300 reviews)

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This Best Green Bean Casserole is a classic comfort food, perfect for holiday gatherings, weeknight dinners, or any occasion. Tender green beans are combined with a creamy mushroom sauce and topped with crispy fried onions, making it the ultimate savory side dish. Quick and easy to prepare, this casserole is always a crowd-pleaser and will have everyone coming back for more.

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Ingredients

For the Casserole:

• 4 cups fresh green beans, trimmed and cut into 1-inch pieces
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup whole milk
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper, to taste

For the Topping:

• 1 cup crispy fried onions (store-bought or homemade)
• 1/4 cup grated Parmesan cheese (optional)

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Instructions

Step 1: Prepare the Green Beans
In a large pot, bring water to a boil. Add the green beans and cook for 3-5 minutes until just tender but still bright green. Drain and set aside.

Step 2: Make the Sauce
In a large mixing bowl, whisk together the cream of mushroom soup, milk, grated Parmesan cheese, garlic powder, onion powder, salt, and pepper until well combined.

Step 3: Combine the Green Beans and Sauce
Add the cooked green beans to the sauce mixture, stirring gently to coat the beans evenly with the creamy sauce.

Step 4: Assemble the Casserole
Transfer the green bean mixture into a greased 9x13-inch baking dish. Spread it evenly.

Step 5: Add the Topping
Top the casserole with the crispy fried onions. If desired, sprinkle with an additional 1/4 cup of grated Parmesan cheese for an extra cheesy crust.

Step 6: Bake the Casserole
Preheat the oven to 350°F (175°C). Bake the casserole for 20-25 minutes, or until the top is golden brown and the sauce is bubbling.

Step 7: Serve and Enjoy
Allow the casserole to cool for 5 minutes before serving. Enjoy this creamy, crispy, and comforting dish!

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Pro Tips

• Fresh vs. Canned Beans: Fresh green beans provide the best texture, but you can use frozen green beans if fresh isn’t available.
• Make it Cheesy: Add more grated cheese to the casserole for an extra cheesy flavor. Cheddar or mozzarella are great choices.
• Fried Onion Alternatives: If you prefer a healthier option, you can make homemade crispy onions by baking thinly sliced onions with a light coating of breadcrumbs and oil.

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Nutrition Information (Per Serving)

• Calories: 180
• Protein: 3g
• Carbohydrates: 17g
• Fat: 12g
• Sodium: 450mg
• Fiber: 3g

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FAQs

Can I make this casserole ahead of time?
Yes! You can prepare the casserole up to 2 days in advance. Just cover it tightly and refrigerate until ready to bake. Add the fried onions just before baking.

Can I freeze green bean casserole?
Yes, you can freeze it. Assemble the casserole and freeze it before baking. When ready to serve, bake it directly from the freezer for about 50 minutes, adding the fried onions in the last 10 minutes.

Can I use other types of beans?
While traditional green beans are recommended, you can use other beans like French-cut beans or snap peas as a variation.

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Keywords

green bean casserole, easy green bean casserole, best green bean casserole recipe, creamy green bean casserole, holiday side dish

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Google Reviews

⭐⭐⭐⭐⭐
"This green bean casserole is the best I’ve ever made! The sauce is so creamy, and the crispy onions add the perfect crunch. It's now a staple in my holiday dinners." – Jamie L.

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"I tried this recipe for Thanksgiving, and it was a hit! The green beans were tender, the sauce was rich, and the fried onions on top were the perfect finishing touch." – Sarah B.

⭐⭐⭐⭐⭐
"Absolutely delicious! The Parmesan cheese adds a great flavor to the sauce, and the fried onions make it crispy and tasty. My family loved it!" – Mark T.

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