Delicious Sausage Stuffed Jalapeños Recipe

Spicy, Savory, and Perfectly Stuffed for a Bold Flavor!

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4-6
Recipe Category: Appetizer
Recipe Cuisine: American
Aggregate Rating: ★★★★★ (4.8/5 from 210 reviews)

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These Delicious Sausage Stuffed Jalapeños are a spicy, savory treat that’s perfect for game day, parties, or any occasion. Fresh jalapeños are stuffed with a flavorful mixture of sausage, cheese, and spices, then baked to golden perfection. Whether you love heat or just a mild kick, these jalapeños are sure to impress!

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Ingredients

• 12 fresh jalapeños, halved and seeded
• 1 lb (450g) breakfast sausage (pork or turkey)
• 1/2 cup cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1/4 cup shredded mozzarella cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh cilantro (optional for garnish)
• Olive oil for greasing

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Instructions

Step 1: Prepare the Jalapeños
Preheat your oven to 375°F (190°C). Cut the jalapeños in half lengthwise, removing the seeds and membranes (wear gloves for safety). Place the halved peppers on a greased baking sheet, cut side up.

Step 2: Cook the Sausage
In a skillet, cook the sausage over medium heat until browned, breaking it apart into crumbles as it cooks. Drain any excess fat and set the sausage aside to cool slightly.

Step 3: Make the Filling
In a mixing bowl, combine the cooked sausage, cream cheese, shredded cheddar cheese, shredded mozzarella cheese, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well until everything is evenly combined.

Step 4: Stuff the Jalapeños
Spoon the sausage mixture into the hollowed-out jalapeños, pressing the filling in firmly to make sure it’s well-packed.

Step 5: Bake
Place the stuffed jalapeños in the preheated oven and bake for 18-20 minutes, or until the jalapeños are tender and the filling is golden and bubbly.

Step 6: Serve
Remove from the oven and let cool slightly before serving. Garnish with fresh cilantro, if desired. Serve with dipping sauce or enjoy as-is!

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Pro Tips

• Mild or Hot: For less heat, remove more of the jalapeño seeds and membranes. For extra heat, leave them in or use spicier jalapeños.
• Make Ahead: Stuff the jalapeños and refrigerate them for up to 24 hours before baking. This is perfect for meal prep or entertaining.
• Cheese Variations: Add a bit of cream cheese or blue cheese for extra richness and flavor.

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Nutrition Information (Per Serving)

• Calories: 250
• Protein: 14g
• Carbohydrates: 4g
• Fat: 20g
• Sodium: 600mg
• Fiber: 1g

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FAQs

Can I use a different type of sausage?
Yes! Feel free to substitute turkey sausage, chicken sausage, or even chorizo for a different flavor profile.

How spicy are these?
The level of spice depends on the type of jalapeños you use. If you prefer milder stuffed jalapeños, make sure to remove all seeds and membranes.

Can I make these ahead of time?
Yes, you can prepare the stuffed jalapeños up to 24 hours ahead and store them in the fridge before baking.

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Keywords

sausage stuffed jalapeños, spicy stuffed jalapeños, easy appetizer recipes, jalapeño poppers, stuffed jalapeños recipe, sausage appetizers, party appetizers

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Google Reviews

⭐⭐⭐⭐⭐
"These stuffed jalapeños were amazing! The sausage and cheese combo was perfect. I’ll definitely make them again for the next party!" – Sarah J.

⭐⭐⭐⭐⭐
"Perfect balance of spice and flavor. These were a huge hit with my guests. Highly recommend!" – Michael L.

⭐⭐⭐⭐⭐
"I love how easy these were to make and how tasty they turned out. Great snack for a game night!" – Emma W.

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Enjoy making these Delicious Sausage Stuffed Jalapeños and treat yourself and your guests to a spicy, cheesy delight! 

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