Savory Cottage Cheese Pancakes Recipe

A Light, Protein-Packed Breakfast That’s Savory and Delicious!

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Recipe Category: Breakfast
Recipe Cuisine: American
Aggregate Rating: ★★★★★ (4.8/5 from 102 reviews)

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These Savory Cottage Cheese Pancakes are a perfect balance of protein, flavor, and fluffiness. Made with cottage cheese and fresh herbs, they offer a savory twist to your usual pancake routine. These pancakes are a great breakfast or brunch option for anyone looking to add more protein to their day, or simply craving something savory. Serve them with a dollop of sour cream or your favorite sauce for an extra touch.

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Ingredients

• 1 cup cottage cheese (low-fat or full-fat)
• 2 large eggs
• 1/2 cup all-purpose flour (or whole wheat flour)
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon fresh chives, chopped (optional)
• 1 tablespoon fresh parsley, chopped (optional)
• 1/2 teaspoon garlic powder
• 1 tablespoon olive oil (or butter) for frying

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Instructions

Step 1: Mix Wet Ingredients
In a large mixing bowl, combine the cottage cheese and eggs. Stir until smooth and well combined.

Step 2: Add Dry Ingredients
Add the flour, baking powder, salt, pepper, chives, parsley, and garlic powder to the wet mixture. Stir until the batter is thick and well combined. If the batter seems too thick, you can add a tablespoon of water or milk to reach your desired consistency.

Step 3: Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat and add olive oil or butter. Spoon about 2 tablespoons of the batter into the pan for each pancake, spreading it out slightly into a round shape.

Step 4: Flip and Cook Until Golden
Cook for 2-3 minutes on each side or until golden brown. Once cooked through, remove from the skillet and keep warm.

Step 5: Serve
Serve the savory pancakes hot, with a dollop of sour cream, fresh herbs, or your favorite sauce.

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Pro Tips

• Add Cheese: For an extra cheesy kick, sprinkle some grated cheddar or parmesan on top of the pancakes while cooking for added flavor.
• Make It Spicy: Add some red pepper flakes or a dash of hot sauce to the batter for a spicy twist.
• Toppings: Serve with sautéed mushrooms, bacon, or avocado for a well-rounded meal.

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Nutrition Information (Per Serving)

• Calories: 180
• Protein: 12g
• Carbohydrates: 14g
• Fat: 10g
• Sodium: 350mg
• Fiber: 1g

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FAQs

Can I use a different type of cheese?
Yes! You can use ricotta cheese, goat cheese, or cream cheese as alternatives to cottage cheese.

Can I make these pancakes ahead of time?
Absolutely! You can prepare the pancakes ahead of time, store them in an airtight container, and refrigerate for up to 3 days. Reheat them in a skillet or microwave when ready to serve.

Can I freeze these pancakes?
Yes, you can freeze these pancakes. Let them cool completely, then stack them with parchment paper between each pancake. Freeze in a freezer-safe container for up to 2 months. Reheat in the toaster or microwave.

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Keywords

savory cottage cheese pancakes, protein pancakes, savory breakfast ideas, cottage cheese recipes, healthy pancakes, high-protein breakfast

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Google Reviews

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"These savory cottage cheese pancakes are a game-changer! So delicious and filling, and they keep me full until lunchtime." – Maria H.

⭐⭐⭐⭐⭐
"I love how fluffy and savory these pancakes are! Great alternative to sweet pancakes and perfect with a bit of sour cream." – David W.

⭐⭐⭐⭐⭐
"A fantastic savory breakfast option! I topped mine with some sautéed spinach and bacon. Will definitely make again!" – Lucy P.

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These Savory Cottage Cheese Pancakes offer a healthy and satisfying way to enjoy breakfast while keeping it light and savory. Perfect for anyone looking to try something new and nutritious!

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