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A Flavorful, Comforting Soup with a Spicy Kick!
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Recipe Category: Soup
Recipe Cuisine: American
Aggregate Rating: ★★★★★ (4.9/5 from 1,500 reviews)
This Best Spicy Chicken Noodle Soup is a perfect balance of savory chicken, tender noodles, and a spicy broth that warms you from the inside out. It’s a comfort food favorite with a kick! Ideal for chilly days, this soup is quick to make and packed with flavor. Plus, it’s customizable to your spice preference.
Ingredients
For the Soup:
- 2 tablespoons olive oil
- 1 lb (450g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 medium carrot, sliced
- 2 celery stalks, chopped
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1/2 teaspoon cayenne pepper (adjust to heat preference)
- 4 cups (960ml) chicken broth
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup (150g) uncooked egg noodles (or any preferred noodles)
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
- 1 tablespoon fresh lime juice (optional for extra zing)
For Garnish (Optional):
- Fresh cilantro, chopped
- Sliced jalapeños
- Sour cream
- Shredded cheese (cheddar or Mexican blend)
Instructions
Step 1: Sauté the Chicken and Veggies
In a large pot, heat the olive oil over medium heat. Add the chicken pieces and cook until browned on all sides, about 5-6 minutes. Remove the chicken and set it aside.
In the same pot, add the diced onion, minced garlic, carrot, and celery. Cook for 4-5 minutes until the vegetables begin to soften.
Step 2: Add Spices
Stir in the cumin, smoked paprika, chili powder, and cayenne pepper. Cook for 1 minute to toast the spices and enhance their flavors.
Step 3: Build the Soup Base
Pour in the chicken broth and diced tomatoes with their juices. Bring the mixture to a boil.
Step 4: Add Chicken and Noodles
Return the cooked chicken to the pot. Stir in the uncooked egg noodles. Reduce the heat to low and simmer for 12-15 minutes or until the noodles are tender.
Step 5: Adjust Seasoning and Serve
Taste the soup and adjust salt and pepper if needed. Stir in lime juice for an extra tangy twist if desired.
Step 6: Garnish and Enjoy
Serve the soup in bowls and garnish with fresh cilantro, sliced jalapeños, a dollop of sour cream, or shredded cheese.
Pro Tips
- Adjust the Heat: Modify the cayenne pepper and chili powder to control the spice level. Add more for an extra fiery kick!
- Make it Creamy: Stir in a splash of heavy cream or coconut milk to make the soup creamy without losing its spicy flavor.
- Add More Veggies: For extra nutrition, toss in some spinach, kale, or bell peppers when adding the chicken back to the pot.
Nutrition Information (Per Serving)
- Calories: 320
- Protein: 26g
- Carbohydrates: 30g
- Fat: 12g
- Sodium: 650mg
- Fiber: 4g
FAQs
Can I make this ahead of time?
Yes! This soup tastes even better the next day as the flavors meld. Store it in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.
Can I freeze it?
Definitely! Allow the soup to cool completely before transferring it to a freezer-safe container. It will last for up to 3 months. Thaw overnight and reheat.
Can I use a rotisserie chicken?
Yes! A rotisserie chicken is a great shortcut. Just shred the meat and add it to the soup during Step 4.
Keywords
spicy chicken noodle soup, comforting chicken soup, easy spicy soup, chicken soup recipe, spicy noodle soup, healthy chicken soup, homemade spicy soup
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