Spicy Cream of Mushroom Chicken Recipe

 

Spicy Cream of Mushroom Chicken

A creamy and spicy chicken dish with mushroom sauce, perfect for a flavorful and hearty meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 small onion, chopped
• 3 cloves garlic, minced
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup chicken broth
• 1 teaspoon paprika
• 1 teaspoon cayenne pepper
• 1/2 teaspoon ground black pepper
• 1 teaspoon dried thyme
• 1 tablespoon hot sauce
• Salt to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Season the chicken breasts with salt, paprika, cayenne pepper, and black pepper.
2. Heat olive oil and butter in a large skillet over medium-high heat. Cook chicken breasts for 4-5 minutes on each side until golden brown and cooked through. Remove from skillet.
3. In the same skillet, sauté chopped onion and garlic for 2-3 minutes. Add cream of mushroom soup, chicken broth, thyme, and hot sauce. Simmer for 3-4 minutes.
4. Return chicken to the skillet and simmer for 5-7 minutes, allowing flavors to meld.
5. Serve with mashed potatoes, rice, or pasta, garnished with fresh parsley.

Nutrition Information (per serving)

• Calories: 350 kcal
• Protein: 32g
• Carbohydrates: 12g
• Fat: 20g
• Fiber: 1g
• Sugar: 4g

Google Reviews

Rating: 4.7 (25 reviews)

Olivia Green: "This dish was amazing! The sauce was creamy and had the perfect kick of heat. I'll definitely be making this again!"

Mark Johnson: "Great recipe! The chicken turned out so tender, and the creamy mushroom sauce was rich and spicy. My family loved it!"