iHeartFoodie - Delicious Recipes & Food Inspiration

Spicy Ground Beef Stroganoff Noodles

Spicy Ground Beef Stroganoff Noodles is a zesty take on the classic beef stroganoff, perfect for those who love a bit of heat with their comfort food. The ground beef is cooked with a spicy blend of chili powder, paprika, and crushed red pepper flakes, then smothered in a creamy sauce that’s served over hearty egg noodles. This one-pan dish is quick to prepare and full of bold flavors, making it ideal for a weeknight dinner the whole family will love!

Ingredients

• 1 lb ground beef
• 8 oz egg noodles
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon crushed red pepper flakes (adjust to desired heat level)
• 1/2 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1/2 cup sour cream
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions

1. Cook the egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the diced onion and cook for 3-4 minutes until softened.
3. Add the minced garlic, chili powder, smoked paprika, and crushed red pepper flakes to the skillet. Stir for 1 minute to release the spices' aromas.
4. Add the ground beef to the skillet and cook, breaking it apart with a spoon, until browned, about 5-6 minutes. Season with salt and pepper.
5. Stir in the beef broth and Worcestershire sauce. Simmer for 3-4 minutes, allowing the sauce to reduce slightly.
6. Reduce the heat to low and stir in the sour cream, mixing until the sauce becomes creamy and smooth. Adjust seasoning if necessary.
7. Add the cooked egg noodles to the skillet, tossing them to coat with the sauce. Cook for an additional 2-3 minutes, allowing the noodles to absorb the flavors.
8. Garnish with chopped parsley and serve immediately. Enjoy your spicy ground beef stroganoff noodles!

Nutrition Information

Calories: 450

Protein: 30g

Carbohydrates: 40g

Fat: 20g